Effects of millimeter‐wave radiation on monolayer cell cultures. III. A search for frequency‐specific athermal biological effects on protein synthesis

Abstract

A method recently developed in this laboratory has been used to directly expose BHK‐21/C13 cells to high levels of microwave radiation without significant microwave‐induced heating (⩽ 0.1 °C). Monolayer cultures were grown on microwave‐transparent polystyrene coverslips, placed on the open end of a wave guide, and maintained at 37.2 °C during irradiation at frequencies in both the E‐ and U‐bands (average power densities 292 and 177 mW/cm 2, respectively). Effects of microwave radiation were assessed at 0.1 GHz increments in the ranges of 38–48 GHz and 65–75 GHz. Protein synthesis was measured in quadruplicate cultures that were allowed to incorporate labeled methionine during the 15‐minute period of microwave irradiation. Autoradiographs of each monolayer culture were scanned along the region corresponding to the longer axis of the wave guide aperture using a microdensitometer to quantify incorporation. Since microwave power incident on the cells was previously shown to vary along this axis according to a cosine 2 relationship from zero at each edge of the wave guide to twice the average power density at the center of the wave guide, this technique should reveal biological effects that might only be manifested in narrow amplitude domains or “power windows.” Observations of protein synthesis in monolayer cultures irradiated at 202 closely spaced frequencies in the E‐ and U‐bands failed to reveal changes associated with microwave exposure. Thus no evidence was obtained in support of the existence of frequency‐specific athermal biological effects of microwaves. In addition, no support was found for the existence of amplitude‐specific “power windows”.