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A fourier transform IR study of the gelation of amylose and amylopectin
Abstract
Fourier transform ir spectroscopy has been used to study the gelation and retrogradation of amylose and amylopectin. Results indicate that two processes occur: a fast change complete within 0.5 h shown by both samples and a much slower change that continues up to 400 h seen only for amylopectin. These processes are related to changes in molecular conformation, and are explained in terms of existing models for gelation and retrogradation in amylose and amylopectin.
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Citations
Cites
The roles of amylose and amylopectin in the gelation and retrogradation of starch
Miles, M. J., Morris, V. J., Orford, P. D., & Ring, S. G. (1985) · Carbohydrate Research · doi:10.1016/s0008-6215(00)90778-x · Cited by 1,202
Cited by
Organisation of the external region of the starch granule as determined by infrared spectroscopy
Sevenou, O., Hill, S. E., Farhat, I. A., & Mitchell, J. R. (2002) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(02)00067-3 · Cited by 852
Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates
Kacuráková, M. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00245-9 · Cited by 469
Structural analysis of glucans.
Synytsya, A., & Novák, M. (2014) · PubMed · doi:10.3978/j.issn.2305-5839.2014.02.07 · Cited by 332
Polysaccharide-based aerogels as drug carriers
Mehling, T., Smirnova, I., Guenther, U., & Neubert, R. H. H. (2009) · Journal of Non-Crystalline Solids · doi:10.1016/j.jnoncrysol.2009.08.038 · Cited by 303
Htoon, A., Shrestha, A. K., Flanagan, B. M., Lopez-Rubio, A., Bird, A. R., Gilbert, E. P., & Gidley, M. J. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.06.016 · Cited by 232
Metadata
- Authors
- Goodfellow, B. J., & Wilson, R. H.
- Venue
- Biopolymers
- Publisher
- Wiley
- Published
- 1990-01
- Volume
- 30
- Issue
- 13-14
- Pages
- 1183-1189
- ISSN
- 0006-3525 (ISSN-L)
- 1097-0282
- OpenAlex
- W2041952285
- Cited by
- 214
- References
- 1
- FWCI
- 0.45
- Type
- journal article
- Language
- en
- Open access
- closed
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- Goodfellow, B. J., & Wilson, R. H. (1990). A fourier transform IR study of the gelation of amylose and amylopectin. Biopolymers. https://doi.org/10.1002/bip.360301304
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
