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Cited by 590

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Quantitative IR spectrophotometry of peptide compounds in water (H2O) solutions. I. Spectral parameters of amino acid residue absorption bands

Venyaminov, S. Yu., Kalnin, N. N.·1990·Biopolymers

Abstract

Infrared spectra of the amino acid residues in H 2 O solution have been obtained in the 1800–1400‐cm−1 region. It has been established that amino acid residues of arginine, asparagine, glutamine, aspartic and glutamic acids, lysine, tyrosine, histidine, and phenylalanine have intensive absorption in this spectral region. Infrared spectra for a set of model compounds have been measured. On the basis of these data, spectral parameters of amino acid residue absorption bands have been determined.

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Crossref · 10.1002/bip.360301309

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Metadata

Authors
Venyaminov, S. Y., & Kalnin, N. N.
Venue
Biopolymers
Publisher
Wiley
Published
1990-01
Volume
30
Issue
13-14
Pages
1243-1257
ISSN
  • 0006-3525 (ISSN-L)
  • 1097-0282
OpenAlex
W2128545518
Cited by
590
References
1
FWCI
11.08
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Quantitative IR spectrophotometry of peptide compounds in water (H2O) solutions. I. Spectral parameters of amino acid residue absorption bands. https://app.cochat.ai/papers/10.1002/bip.360301309
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Venyaminov, S. Y., & Kalnin, N. N. (1990). Quantitative IR spectrophotometry of peptide compounds in water (H2O) solutions. I. Spectral parameters of amino acid residue absorption bands. Biopolymers. https://doi.org/10.1002/bip.360301309

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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