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The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels
Abstract
Saccharomyces cerevisiae cells, Kluyveromyces marxianus cells, inulase, glucose oxidase, chloroplasts, and mitochondria were immobilized in calcium alginate gels. Ethanol production from glucose solutions by an immobilized preparation of S. cerevisiae was demonstrated over a total of twenty‐three days, and the half‐life of such a preparation was shown to be about ten days. Immobilized K. marxianus, inulase, and glucose oxidase preparations were used to demonstrate the porosity and retraining properties of calcium alginate gels. Calcium alginate–immobilized chloroplasts were shown to perform the Hill reaction. Some experiments with immobilized mitochondria are reported.
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Citations
Cited by
Inoculants of plant growth-promoting bacteria for use in agriculture
Bashan, Y. (1998) · Biotechnology Advances · doi:10.1016/s0734-9750(98)00003-2 · Cited by 804
Diffusion characteristics of substrates in Ca‐alginate gel beads
Tanaka, H., Matsumura, M., & Veliky, I. A. (1984) · Biotechnology and Bioengineering · doi:10.1002/bit.260260111 · Cited by 678
Alginate Production by Azotobacter Vinelandii
Clementi, F. (1997) · Critical Reviews in Biotechnology · doi:10.3109/07388559709146618 · Cited by 129
Metadata
- Authors
- Kierstan, M., & Bucke, C.
- Venue
- Biotechnology and Bioengineering
- Publisher
- Wiley
- Published
- 1977-03
- Volume
- 19
- Issue
- 3
- Pages
- 387-397
- ISSN
- 0006-3592 (ISSN-L)
- 1097-0290
- OpenAlex
- W2114658553
- Cited by
- 610
- References
- 0
- FWCI
- 7.41
- Type
- journal article
- Language
- en
- Open access
- closed
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- Kierstan, M., & Bucke, C. (1977). The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels. Biotechnology and Bioengineering. https://doi.org/10.1002/bit.260190309
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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