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Conversion of D‐xylose to ethanol by the yeast Pachysolen tannophilus

Slininger, P. J., Bothast, R. J., Van Cauwenberge, J. E., Kurtzman, C. P.·1982·Biotechnology and Bioengineering

Abstract

The yeast Pachysolen tannophilus was found to be capable of converting D‐xylose to ethanol. Batch cultures initially containing 50 g/L D‐xylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Both alcohol formation and growth were optimum when incubation temperature was 32°C, when pH was near 2.5, and when D‐xylose and ethanol concentrations did not exceed 50 and 20 g/L, respectively.

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Metadata

Authors
Slininger, P. J., Bothast, R. J., Van Cauwenberge, J. E., & Kurtzman, C. P.
Venue
Biotechnology and Bioengineering
Publisher
Wiley
Published
1982-02
Volume
24
Issue
2
Pages
371-384
ISSN
  • 0006-3592 (ISSN-L)
  • 1097-0290
OpenAlex
W4235858868
Cited by
230
References
0
FWCI
24.82
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Conversion of D‐xylose to ethanol by the yeast Pachysolen tannophilus. https://app.cochat.ai/papers/10.1002/bit.260240210
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Slininger, P. J., Bothast, R. J., Van Cauwenberge, J. E., & Kurtzman, C. P. (1982). Conversion of D‐xylose to ethanol by the yeast Pachysolen tannophilus. Biotechnology and Bioengineering. https://doi.org/10.1002/bit.260240210

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.