The DOI matches its Crossref record.
Conversion of D‐xylose to ethanol by the yeast Pachysolen tannophilus
Abstract
The yeast Pachysolen tannophilus was found to be capable of converting D‐xylose to ethanol. Batch cultures initially containing 50 g/L D‐xylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Both alcohol formation and growth were optimum when incubation temperature was 32°C, when pH was near 2.5, and when D‐xylose and ethanol concentrations did not exceed 50 and 20 g/L, respectively.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Utilization of xylose by bacteria, yeasts, and fungi
Jeffries, T. W. (2005) · Advances in Biochemical Engineering/Biotechnology · doi:10.1007/bfb0009101 · Cited by 290
Fueling the future with fungal genomics
Grigoriev, I. V., Cullen, D., Goodwin, S. B., Hibbett, D., Jeffries, T. W., Kubicek, C. P., Kuske, C., Magnuson, J. K., Martin, F., Spatafora, J. W., et al. (2011) · Mycology · doi:10.1080/21501203.2011.584577 · Cited by 250
“These include the native xylosefermenting species, Pachysolen tannophilus (Schneider et al. 1981; Slininger et al. 1982), Candida shehatae (Dupree and Vanderwalt 1983), Scheffersomyces (Pichia) stipitis (Jeffries et al.”
Metadata
- Authors
- Slininger, P. J., Bothast, R. J., Van Cauwenberge, J. E., & Kurtzman, C. P.
- Venue
- Biotechnology and Bioengineering
- Publisher
- Wiley
- Published
- 1982-02
- Volume
- 24
- Issue
- 2
- Pages
- 371-384
- ISSN
- 0006-3592 (ISSN-L)
- 1097-0290
- OpenAlex
- W4235858868
- Cited by
- 230
- References
- 0
- FWCI
- 24.82
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Conversion of D‐xylose to ethanol by the yeast Pachysolen tannophilus. https://app.cochat.ai/papers/10.1002/bit.260240210
- The paper
- Slininger, P. J., Bothast, R. J., Van Cauwenberge, J. E., & Kurtzman, C. P. (1982). Conversion of D‐xylose to ethanol by the yeast Pachysolen tannophilus. Biotechnology and Bioengineering. https://doi.org/10.1002/bit.260240210
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.