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Enzymatic digestion of liquid hot water pretreated hybrid poplar

Kim, Youngmi, Mosier, Nathan S., Ladisch, Michael R.·2009·Biotechnology Progress

Abstract

Liquid hot (LHW) water pretreatment (LHW) of lignocellulosic material enhances enzymatic conversion of cellulose to glucose by solubilizing hemicellulose fraction of the biomass, while leaving the cellulose more reactive and accessible to cellulase enzymes. Within the range of pretreatment conditions tested in this study, the optimized LHW pretreatment conditions for a 15% (wt/vol) slurry of hybrid poplar were found to be 200 o C, 10 min, which resulted in the highest fermentable sugar yield with minimal formation of sugar decomposition products during the pretreatment. The LHW pretreatment solubilized 62% of hemicellulose as soluble oligomers. Hot‐washing of the pretreated poplar slurry increased the efficiency of hydrolysis by doubling the yield of glucose for a given enzyme dose. The 15% (wt/vol) slurry of hybrid poplar, pretreated at the optimal conditions and hot‐washed, resulted in 54% glucose yield by 15 FPU cellulase per gram glucan after 120 h. The hydrolysate contained 56 g/L glucose and 12 g/L xylose. The effect of cellulase loading on the enzymatic digestibility of the pretreated poplar is also reported. Total monomeric sugar yield (glucose and xylose) reached 67% after 72 h of hydrolysis when 40 FPU cellulase per gram glucan were used. An overall mass balance of the poplar‐to‐ethanol process was established based on the experimentally determined composition and hydrolysis efficiencies of the liquid hot water pretreated poplar. © 2009 American Institute of Chemical Engineers Biotechnol. Prog., 2009

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Metadata

Authors
Kim, Y., Mosier, N. S., & Ladisch, M. R.
Venue
Biotechnology Progress
Publisher
Wiley
Published
2009-03
Volume
25
Issue
2
Pages
340-348
ISSN
  • 1520-6033 (ISSN-L)
  • 8756-7938
OpenAlex
W2039781792
Cited by
161
References
1
FWCI
9.90
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Enzymatic digestion of liquid hot water pretreated hybrid poplar. https://app.cochat.ai/papers/10.1002/btpr.137
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Kim, Y., Mosier, N. S., & Ladisch, M. R. (2009). Enzymatic digestion of liquid hot water pretreated hybrid poplar. Biotechnology Progress. https://doi.org/10.1002/btpr.137

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