Ueber das natürliche Isomere des Leucins
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Die Constitution des im Jabre 1818 von P r o u s t 3 entdeckten uud bald darauf ron B r a c o n n o t 3 ) und Mulder') naher be8clrriebenen L e u c i n s , das man spaterhiti als eins der wichtigsten und an) haufigsten vorkommenden Spnltungsproducte pflanzlicher und thierischer Eiweise kiirper erkannt hat, ist erst durch die iirbeiten E. S c h u l z e ' s und E. F i s c h e r ' s endgiiltig aufgekllrt worden.Man fasste friiher unter dem Namen
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Branched-chain higher alcohols, isoamyl alcohol, active amyl alcohol and isobutanol, are synthesised in the yeast cell through the Ehrlich pathway, which involves degradation of leucine, isoleucine and valine.
“Branched-chain higher alcohols, isoamyl alcohol, active amyl alcohol and isobutanol, are synthesised in the yeast cell through the Ehrlich pathway, which involves the degradation of the branched-chain amino acids, leucine, isoleucine and valine (Ehrlich 1904).”
From Yeast and bacterial modulation of wine aroma and flavour (2005) · cites this paper as Ehrlich 1904
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Yeast and bacterial modulation of wine aroma and flavour
SWIEGERS, J. H., BARTOWSKY, E. J., HENSCHKE, P. A., & PRETORIUS, I. S. (2005) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2005.tb00285.x · Cited by 1,216 · see citing works
- Authors
- Ehrlich, F.
- Corresponding author
- Ehrlich, Felix
- Venue
- Berichte der deutschen chemischen Gesellschaft
- Publisher
- Wiley
- Published
- 1904-03
- Volume
- 37
- Issue
- 2
- Pages
- 1809-1840
- ISSN
- 0365-9496 (ISSN-L)
- OpenAlex
- W4229771117
- Cited by
- 72
- References
- 0
- Citations by year
- 2024: 4 · 2023: 1 · 2021: 5 · 2020: 1 · 2019: 2 · 2018: 1 · 2017: 1 · 2016: 1 · 2014: 1 · 2013: 1 · 2012: 4
- FWCI
- 4.83
- Type
- journal article
- Language
- en
- Open access
- green
- zenodo.org
- Licence
- Locations
- Berichte der deutschen chemischen Gesellschaft (publishedVersion)
- Zenodo (CERN European Organization for Nuclear Research) (submittedVersion, public-domain)
- Topics
- Physical Sciences › Chemistry › Organic Chemistry › Chemistry and Stereochemistry Studies
- Physical Sciences › Chemistry › Spectroscopy › Molecular spectroscopy and chirality
- Physical Sciences › Chemistry › Spectroscopy › Analytical Chemistry and Chromatography
- Keywords
- leucine, protein hydrolysates, amino acid stereochemistry
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