Cited by 61Essential Oils and Antimicrobial ActivityInsect Pest Control StrategiesPlant chemical constituents analysis

GC‐MS analysis of the essential oils of four tagetes species and the anti‐microbial activity of Tagetes minuta

Héthélyi, E., Dános, B., Tétényi, P., Koczka, I.·1986·Flavour and Fragrance Journal

Abstract

The chemical composition of essential oils from the flowering plants of four Tagetes species was examined by GC‐MS. Of the species examined only T. minuta L. was rich in β‐ocimene. The other major constituents of this species and of T. tenuifolia Cav. were dihydrotagetone, tagetone, and (E)‐ocimenone. These two species only contained small amounts of (Z)‐ocimenone but, in contrast, the essential oil of T. patula L. contained equal amounts of (Z)‐and (E)‐ocimenone. The oil from T. patula also contained limonene and β‐caryophyllene. The essential oil from T. erecta L. differed largely from the other three species containing mainly limonene, β‐caryophyllene, and piperitone. In agar‐diffusion experiments the essential oil of T. minuta inhibited the multiplication of fungi, Gram‐positive and Gram‐negative micro organisms.

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Crossref · 10.1002/ffj.2730010408

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References 8 · Cited by 61

Authors
Héthélyi, E., Dános, B., Tétényi, P., & Koczka, I.
Venue
Flavour and Fragrance Journal
Publisher
Wiley
Published
1986-09
Volume
1
Issue
4-5
Pages
169-173
ISSN
  • 0882-5734 (ISSN-L)
  • 1099-1026
OpenAlex
W2012621275
Cited by
61
References
8
Citations by year
2026: 3 · 2024: 1 · 2023: 1 · 2022: 2 · 2021: 1 · 2020: 7 · 2019: 1 · 2018: 2 · 2017: 1 · 2015: 1 · 2014: 3 · 2013: 7
FWCI
0.00
Type
journal article
Language
en
Open access
closed
Locations
Flavour and Fragrance Journal (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
Keywords
Tagetes, Tagetes minuta, Tagetes tenuifolia, Tagetes patula, Tagetes erecta, essential oils, chemical composition, β-ocimene, dihydrotagetone, limonene, β-caryophyllene, piperitone, antimicrobial activity, antifungal activity, Gram-positive bacteria, Gram-negative bacteria

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