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Cited by 59Essential Oils and Antimicrobial ActivityInsect Pest Control StrategiesPlant chemical constituents analysis

The DOI matches its Crossref record.

Analysis and biological activity of the essential oil of rosmarinus officinalis l. from egypt

Soliman, F. M., El‐Kashoury, E. A., Fathy, M. M., Gonaid, M. H.·1994·Flavour and Fragrance Journal
DOI 10.1002/ffj.2730090107
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Abstract

A comparative study of the essential oils prepared from the fresh leaves of plants collected from St Catherine, Sinai (sample I), and from Giza (sample II) was carried out. The yields were 0.14 and 0.40% respectively. Analysis of the oils by gas chromatography‐mass spectroscopy (GC‐MS) led to the identification of 43 components in sample I. These components represented 82% of the total composition of the oil. Verbenone (12.3%), camphor (11.3%), bornyl acetate (7.6%) and limonene (7.1%) were the major constituents. Thirty‐seven components, which represented about 86% of the total composition of the oil, were identified in sample II. Camphor (14.9%), α‐pinene (9.3%), and 1,8‐cineole (9.0%) were the main constituents. Sample II showed a good antimicrobial activity against Candida albicans, Cryptococcus neoformans and Mycobacterium intracellularae . Preliminary screening against the earthworms Allolobophora caliginosa showed that both oils have a marked vermicidal activity.

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Research works printed but not linked: 33

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Metadata

Authors
Soliman, F. M., El‐Kashoury, E. A., Fathy, M. M., & Gonaid, M. H.
Affiliations
Cairo University (EG)
ORCID
Fathy, M. M.
Venue
Flavour and Fragrance Journal
Publisher
Wiley
Published
1994-01
Volume
9
Issue
1
Pages
29-33
ISSN
  • 0882-5734 (ISSN-L)
  • 1099-1026
DOI
10.1002/ffj.2730090107
OpenAlex
W2135988565
Cited by
59
References
0
Citations by year
2026: 1 · 2024: 1 · 2022: 1 · 2021: 3 · 2020: 7 · 2019: 2 · 2018: 1 · 2015: 3 · 2014: 3 · 2013: 4 · 2012: 4
FWCI
0.00
Type
journal article
Language
en
Open access
closed
Licence
onlinelibrary.wiley.com/termsAndConditions#vor (vor, 4500 d)
Locations
Flavour and Fragrance Journal (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
Keywords
Rosmarinus officinalis, rosemary essential oil, essential oil composition, verbenone, camphor, bornyl acetate, limonene, α-pinene, 1,8-cineole, antimicrobial activity, Candida albicans, Cryptococcus neoformans, Mycobacterium intracellulare, earthworms, Allolobophora caliginosa

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