C13‐Norisoprenoid glycosides in plant tissues: An overview on their occurrence, composition and role as flavour precursors
Abstract
This review brings up to date the research that has been undertaken on thirteen carbon (C 13) norisoprenoid glycosides in plant tissues. Emphasis is on data concerning their occurrence, chemical composition, and reactivity. In particular, their important role as flavour precursors is discussed.
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C13-norisoprenoids are secondary metabolites formed in grape berry; many accumulate as non-volatile glycosides.
“C 13 -norisoprenoids are secondary metabolites formed in the grape berry and many accumulate as non-volatile glycosides (Winterhalter and Schreier 1994).”
From Yeast and bacterial modulation of wine aroma and flavour (2005) · cites this paper as Winterhalter and Schreier 1994
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Yeast and bacterial modulation of wine aroma and flavour
SWIEGERS, J. H., BARTOWSKY, E. J., HENSCHKE, P. A., & PRETORIUS, I. S. (2005) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2005.tb00285.x · Cited by 1,216 · see citing works
- Authors
- Winterhalter, P., & Schreier, P.
- Affiliations
- University of Würzburg (DE)
- Venue
- Flavour and Fragrance Journal
- Publisher
- Wiley
- Published
- 1994-11
- Volume
- 9
- Issue
- 6
- Pages
- 281-287
- ISSN
- 0882-5734 (ISSN-L)
- 1099-1026
- OpenAlex
- W2089790156
- Cited by
- 72
- References
- 0
- Citations by year
- 2025: 3 · 2024: 1 · 2023: 2 · 2022: 2 · 2021: 1 · 2020: 6 · 2019: 2 · 2018: 2 · 2017: 1 · 2016: 1 · 2015: 2 · 2014: 1 · 2013: 2 · 2012: 2
- FWCI
- 0.84
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Flavour and Fragrance Journal (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant biochemistry and biosynthesis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- plant secondary metabolites, flavor precursors, volatile compounds, chemical composition, reactivity, plant tissue
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