Clinical Safety and Tolerability of Bifidobacterium bifidum BBi32: An 8‐Week Randomized, Double‐Blind, Placebo‐Controlled Trial With Genomic and In Vitro Corroboration
Open accessAbstract
Bifidobacterium bifidum BBi32, isolated from a healthy infant, underwent a multi‐tiered safety assessment to evaluate its genetic features, in vitro properties, and effects on gut microbiota and host biomarkers. Whole‐genome sequencing (WGS) and functional annotation were performed alongside in vitro assays assessing acid and bile tolerance, mucin degradation, hemolysis, Caco‐2 cytotoxicity, and antibiotic susceptibility. Acute oral toxicity was tested in mice. A randomized, double‐blind, placebo‐controlled clinical trial ( n = 40, 8 weeks) evaluated tolerability and exploratory endpoints, including hematology, liver and renal function, LL‐37 levels, gastrointestinal symptom scores, and 16S rRNA‐based microbiome profiling. The BBi32 genome comprised a 2.2 Mbp circular chromosome with 99.99% average nucleotide identity to the type strain, no plasmids, and no acquired antimicrobial resistance or virulence genes. Functional categories were enriched for ABC transporters, purine metabolism, and defense mechanisms. BBi32 demonstrated tolerance to acid and bile, lacked mucin‐degrading, or hemolytic activity, showed no cytotoxicity to Caco‐2 cells, and was susceptible to most antibiotics. Acute toxicity test yielded an LD 50 > 2 × 10 10 CFU/kg with no adverse effects. In the clinical trial, daily BBi32 administration (3 × 10 10 CFU) was well tolerated, with no hematological or hepatic abnormalities. Compared with placebo, BBi32 reduced uric acid, urea, and creatinine levels, increased LL‐37, and improved gastrointestinal symptom scores. Microbiome analysis revealed higher alpha diversity, distinct community clustering, enrichment of Romboutsia , and predicted functional shifts toward amino acid biosynthesis and peptidase activity. Genomic, in vitro, toxicological, and clinical data collectively indicate that BBi32 meets key safety criteria and favorably modulates host and microbiome biomarkers, supporting its probiotic potential.
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In the absence of characteristic plasmids in B. bifidum, these clusters likely represent episome-derived elements integrated into the chromosome.
“In the absence of characteristic plasmids in B. bifidum , these clusters likely represent episome-derived elements integrated into the chromosome [78-81] .”
From Genome-scale insights into the metabolic landscape and evolutionary development of Bifidobacterium bifidum (2026) · cites this paper as [80]
The Results (Genomic Analysis; page not provided) report that no plasmids were identified in the B. bifidum strain BBi32. They do not establish an absence of characteristic plasmids across the species or say that the clusters are episome-derived elements integrated into the chromosome. (LLM, conf=0.83)
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References 59 · Cited by 4
Research works printed but not linked: 2
- NIH. 2011. Guide for the Care and Use of Laboratory Animals. National Academies Press (US) Copyright 2011, National Academy of Sciences.
- Pepper, I. L., and T. J. Gentry. 2015. “ Chapter 2—Microorganisms Found in the Environment.” In Environmental Microbiology (Third Edition), edited by I. L. Pepper, C. P. Gerba, and T. J. Gentry, 9– 36. Academic Press.
- Authors
- Fang, S., Wang, S., Liu, Y., Zhu, C., Wang, S., & Xu, F.
- Affiliations
- Wecare Probiotics R&D Centers (WPC) Wecare Probiotics Co., Ltd. Suzhou China
- Henan University of Technology (CN)
- Corresponding author
- Wang, Shanni
- Xu, Fei
- Venue
- Food Science & Nutrition
- Publisher
- Wiley
- Published
- 2026-01
- Volume
- 14
- Issue
- 1
- Pages
- e71420-e71420
- ISSN
- 2048-7177 (ISSN-L)
- PMC
- PMC12789817
- OpenAlex
- W7119858257
- Cited by
- 4
- References
- 59
- Citations by year
- 2026: 4
- FWCI
- 12.33
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Food Science & Nutrition (publishedVersion, cc-by)
- PubMed (publishedVersion)
- PubMed Central (publishedVersion, cc-by)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- probiotic safety, tolerability, gut microbiota, whole genome sequencing, acid and bile tolerance, Caco-2 cytotoxicity, antibiotic susceptibility, acute oral toxicity, LL-37, uric acid, gastrointestinal symptoms, Romboutsia, alpha diversity
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