The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Dietary fat, olive oil intake and breast cancer risk
Abstract
As part of a population‐based case‐control study on diet and breast cancer in Spain, the role of dietary fat and vegetable oils in breast cancer etiology was examined. A validated, semi‐quantitative food‐frequency questionnaire was completed by 762 women, 18‐75 years of age, with histologically confirmed, newly diagnosed breast cancer, and 988 randomly selected female controls. For each food item and nutrient, the study subjects were divided into quartiles according to intake levels, with the lowest quartile serving as the reference category. Adjustment for total energy intake and other potential confound‐ers was made using multiple logistic regression for all women as well as separately for pre‐ and post‐menopausal women. Neither total fat intake nor specific types of fat were significantly associated with breast cancer in pre‐ or post‐menopausal women. However, higher consumption of olive oil (rich in monounsaturated fat) was significantly related to a lower risk of breast cancer [for highest vs. lowest quartile of consumption, odds ratio (OR) = 0.66; 95% Cl, 0.46‐0.97] with a significant dose‐response trend. While these findings do not support a relation between total fat intake and breast cancer risk, they do provide evidence for an inverse association between olive oil (and suggest one between monounsaturated fat) and risk of breast cancer.
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Cites
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Self-citationRE: “TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES”
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Development and Validation of a Food Frequency Questionnaire in Spain
MARTIN-MORENO, J. M., BOYLE, P., GORGOJO, L., MAISONNEUVE, P., FERNANDEZ-RODRIGUEZ, J. C., SALVINI, S., & WILLETT, W. C. (1993) · International Journal of Epidemiology · doi:10.1093/ije/22.3.512 · Cited by 909
Self-citationDietary effects on breast-cancer risk in Singapore
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Dietary Factors and Risk of Breast Cancer: Combined Analysis of 12 Case--Control Studies
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Cited by
Fernández-Ballart, J. D., Piñol, J. L., Zazpe, I., Corella, D., Carrasco, P., Toledo, E., Perez-Bauer, M., Martínez-González, M. Á., Salas-Salvadó, J., & Martín-Moreno, J. M. (2010) · British Journal of Nutrition · doi:10.1017/s0007114509993837 · Cited by 898
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
Ghanbari, R., Anwar, F., Alkharfy, K. M., Gilani, A.-H., & Saari, N. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13033291 · Cited by 600
Owen, R. W., Mier, W., Giacosa, A., Hull, W. E., Spiegelhalder, B., & Bartsch, H. (2000) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(00)00061-2 · Cited by 577
An Overview of the Modulatory Effects of Oleic Acid in Health and Disease
Sales-Campos, H., Reis de Souza, P., Crema Peghini, B., Santana da Silva, J., & Ribeiro Cardoso, C. (2013) · Mini Reviews in Medicinal Chemistry · doi:10.2174/138955713804805193 · Cited by 543
Servili, M., Esposto, S., Fabiani, R., Urbani, S., Taticchi, A., Mariucci, F., Selvaggini, R., & Montedoro, G. F. (2009) · Inflammopharmacology · doi:10.1007/s10787-008-8014-y · Cited by 414
Metadata
- Authors
- Martin‐Moreno, J. M., Willett, W. C., Gorgojo, L., Banegas, J. R., Rodriguez‐Artalejo, F., Fernandez‐Rodriguez, J. C., Maisonneuve, P., & Boyle, P.
- Venue
- International Journal of Cancer
- Publisher
- Wiley
- Published
- 1994-09-15
- Volume
- 58
- Issue
- 6
- Pages
- 774-780
- ISSN
- 0020-7136 (ISSN-L)
- 1097-0215
- OpenAlex
- W2089224035
- Cited by
- 300
- References
- 22
- FWCI
- 18.74
- Type
- journal article
- Language
- en
- Open access
- closed
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