The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae
Abstract
During hydrolysis of lignocellulosic biomass, monomeric sugars and a broad range of inhibitory compounds are formed and released. These inhibitors, which can be organized around three main groups, furans, weak acids and phenolics, reduce ethanol yield and productivity by affecting the microorganism performance during the fermentation step. Among the microorganisms that have been evaluated for lignocellulosic hydrolysate ethanol fermentation, the yeast Saccharomyces cerevisiae appears to be the least sensitive. In order to overcome the effect of inhibitors, strategies that include improvement of natural tolerance of microorganism and use of fermentation control strategies have been developed. An overview of the origin, effects and mechanisms of action of known inhibitors on S. cerevisiae is given. Fermentation control strategies as well as metabolic, genetic and evolutionary engineering strategies to obtain S. cerevisiae strains with improved tolerance are discussed. Copyright © 2007 Society of Chemical Industry
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Cites
CRC Handbook of Chemistry and Physics
(2014) · doi:10.1201/b17118 · Cited by 57,706
Fermentation of lignocellulosic hydrolysates for ethanol production
Olsson, L., & Hahn-Hägerdal, B. (1996) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(95)00157-3 · Cited by 783
Cited by
Transformation of Biomass into Commodity Chemicals Using Enzymes or Cells
Straathof, A. J. J. (2014) · Chemical Reviews · doi:10.1021/cr400309c · Cited by 459
Lignocellulosic ethanol production at high-gravity: challenges and perspectives
Koppram, R., Tomás-Pejó, E., Xiros, C., & Olsson, L. (2014) · Trends in Biotechnology · doi:10.1016/j.tibtech.2013.10.003 · Cited by 344
Demeke, M. M., Dietz, H., Li, Y., Foulquié-Moreno, M. R., Mutturi, S., Deprez, S., Den Abt, T., Bonini, B. M., Liden, G., Dumortier, F., et al. (2013) · Biotechnology for Biofuels · doi:10.1186/1754-6834-6-89 · Cited by 331
Engineering microbes for tolerance to next-generation biofuels
Dunlop, M. J. (2011) · Biotechnology for Biofuels · doi:10.1186/1754-6834-4-32 · Cited by 293
Salehi Jouzani, G., & Taherzadeh, M. J. (2015) · Biofuel Research Journal · doi:10.18331/brj2015.2.1.4 · Cited by 224
Metadata
- Authors
- Almeida, J. R., Modig, T., Petersson, A., Hähn‐Hägerdal, B., Lidén, G., & Gorwa‐Grauslund, M. F.
- Venue
- Journal of Chemical Technology & Biotechnology
- Publisher
- Wiley
- Published
- 2007-04
- Volume
- 82
- Issue
- 4
- Pages
- 340-349
- ISSN
- 0142-0356 (ISSN-L)
- 0268-2575
- 1097-4660
- OpenAlex
- W2107910846
- Cited by
- 987
- References
- 2
- FWCI
- 19.89
- Type
- journal article
- Language
- en
- Open access
- closed
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- Almeida, J. R., Modig, T., Petersson, A., Hähn‐Hägerdal, B., Lidén, G., & Gorwa‐Grauslund, M. F. (2007). Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae. Journal of Chemical Technology & Biotechnology. https://doi.org/10.1002/jctb.1676
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