Response of maize and soil microorganisms to decomposing poplar root residues after shallow or homogenous mixing into soil

Abstract

During re‐conversion of short‐rotation poplar tree plantations back to arable land use, large amounts of tree residues must be incorporated into soil. A 90‐d pot experiment with and without N addition was carried out after mixing the same amounts of chaffed poplar root residues into the pots at 0–5 cm or at 0–20 cm depth. The objective was to investigate whether shallow mixing has positive effects on maize growth, reduces poplar root residue decomposition, and changes the microbial community structure towards fungi. Aboveground maize yield was strongly reduced after mixing of poplar root residues at 0–20 cm depth without N fertilization, but was not affected if mixed at 0–5 cm depth. Neither the mixing nor N fertilization had significant effects on root residue decomposition, estimated as recovered particulate organic matter. The total increase in microbial biomass C and biomass N was strongest after homogenous mixing of root residues at 0–20 cm, but remained unaffected by N fertilization. In contrast, the total amount of ergosterol remained unaffected by the mixing treatments, but responded positively to N fertilization. Shallow incorporation of poplar root residues did not affect the microbial biomass C/N ratio but disproportionately increased the fungal ergosterol to microbial biomass C ratio. Shallow incorporation of poplar root residues seems to reduce the demand for N fertilization of following crops, which should be further tested in field experiments.