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Performing tip‐enhanced Raman spectroscopy in liquids
Abstract
Many outstanding questions in biology and medicine require analytical tools that provide imaging and chemical information with high spatial resolution. Tip‐enhanced Raman spectroscopy (TERS) has been shown to allow both topographic and label‐free chemical information to be obtained with a lateral resolution of approximately 20–50 nm, but has been performed only in air or ultrahigh vacuum until now. Since most biological samples such as cells and tissues can only be studied in their active state if they are kept in aqueous buffers, TERS in liquids would be a crucial step towards nanoscale chemical analysis of living biological entities. For the first time, we introduce TERS experiments that have been performed with both the tip and sample completely immersed in water. We demonstrate that SiOx/Ag‐coated AFM tips provide enhancement factors of >10 4 with visible light irradiation and are robust enough to be used in water. Furthermore, the tips have been protected from contaminants by adsorbing a self‐assembled monolayer (SAM) of ethanethiolate on their Ag surfaces. The protection layer caused the enhancement to drop by a factor of approximately 5, but successfully prevented the adsorption of analyte molecules, carbon, and other contamination to the tip. Furthermore, our experiments have shown that the formation of carbonaceous contamination by laser irradiation on the tip is dramatically slowed down when TERS experiments are performed in water. Finally, a proof‐of‐principle study on SAMs of thiophenolate on Au surfaces demonstrates the feasibility of performing TERS in liquids. Copyright © 2009 John Wiley & Sons, Ltd.
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Cited by
Surface-enhanced Raman spectroscopy (SERS): progress and trends
Cialla, D., März, A., Böhme, R., Theil, F., Weber, K., Schmitt, M., & Popp, J. (2012) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-011-5631-x · Cited by 931
Surface-enhanced Raman spectroscopy: benefits, trade-offs and future developments
Pérez-Jiménez, A. I., Lyu, D., Lu, Z., Liu, G., & Ren, B. (2020) · Chemical Science · doi:10.1039/d0sc00809e · Cited by 912
Raman Techniques: Fundamentals and Frontiers
Jones, R. R., Hooper, D. C., Zhang, L., Wolverson, D., & Valev, V. K. (2019) · Nanoscale Research Letters · doi:10.1186/s11671-019-3039-2 · Cited by 804
Tip-Enhanced Raman Spectroscopy: Technique and Recent Advances
Verma, P. (2017) · Chemical Reviews · doi:10.1021/acs.chemrev.6b00821 · Cited by 448
Raman spectroscopy: techniques and applications in the life sciences
Shipp, D. W., Sinjab, F., & Notingher, I. (2017) · Advances in Optics and Photonics · doi:10.1364/aop.9.000315 · Cited by 396
Metadata
- Authors
- Schmid, T., Yeo, B., Leong, G., Stadler, J., & Zenobi, R.
- Venue
- Journal of Raman Spectroscopy
- Publisher
- Wiley
- Published
- 2009-08-11
- Volume
- 40
- Issue
- 10
- Pages
- 1392-1399
- ISSN
- 0377-0486 (ISSN-L)
- 1097-4555
- OpenAlex
- W2023095522
- Cited by
- 185
- References
- 0
- FWCI
- 4.05
- Type
- journal article
- Language
- en
- Open access
- closed
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- Schmid, T., Yeo, B., Leong, G., Stadler, J., & Zenobi, R. (2009). Performing tip‐enhanced Raman spectroscopy in liquids. Journal of Raman Spectroscopy. https://doi.org/10.1002/jrs.2387
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