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The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
Abstract
Methods for the quantitative analysis of anthocyanins, leuco‐anthocyanins, flavanols and total phenols in plant tissue extracts are critically examined and suitable modifications of existing methods are described.
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Citations
Cited by
Santos-Buelga, C., & Scalbert, A. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1094::aid-jsfa569>3.0.co;2-1 · Cited by 1,258
Analysis of condensed tannins using acidified vanillin
Broadhurst, R. B., & Jones, W. T. (1978) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740290908 · Cited by 1,123
Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf047894h · Cited by 522
Antioxidant compounds from bananas (Musa Cavendish)
Someya, S., Yoshiki, Y., & Okubo, K. (2002) · Food Chemistry · doi:10.1016/s0308-8146(02)00186-3 · Cited by 492
The content and antioxidant activity of phenolic compounds in cold-pressed plant oils
SIGER, A., NOGALA‐KALUCKA, M., & LAMPART‐SZCZAPA, E. (2008) · Journal of Food Lipids · doi:10.1111/j.1745-4522.2007.00107.x · Cited by 473
Metadata
- Authors
- Swain, T., & Hillis, W. E.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 1959-01
- Volume
- 10
- Issue
- 1
- Pages
- 63-68
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W1996146047
- Cited by
- 3,696
- References
- 0
- FWCI
- 16.89
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents. https://app.cochat.ai/papers/10.1002/jsfa.2740100110
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- Swain, T., & Hillis, W. E. (1959). The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.2740100110
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
