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Condensed tannins: A factor limiting the use of cassava forage
Abstract
Cassava (Manihot esculenta, Crantz), an important tropical root crop, is considered to have a good potential for use as a forage because leaf blades generally contain <20% crude protein (CP). However, neutral‐detergent fibre (NDF) obtained from cassava leaf blades contains condensed tannins (CTs) and high levels of CP. The amount of CP in the NDF that is insoluble when treated with pepsin or protease is highly correlated with the amount of CTs in the NDF. CTs in the NDF are rich in prodelphinidin. CTs may be an important factor limiting the nutritive value of cassava forage.
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Cited by
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
Serrano, J., Puupponen‐Pimiä, R., Dauer, A., Aura, A., & Saura‐Calixto, F. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900039 · Cited by 810
Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta
Ovando-Martinez, M., Sáyago-Ayerdi, S., Agama-Acevedo, E., Goñi, I., & Bello-Pérez, L. A. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.07.035 · Cited by 268
Metadata
- Authors
- Reed, J. D., McDowell, R. T. E., van Soest, P. J., & Horvath, P. R. J.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 1982-03
- Volume
- 33
- Issue
- 3
- Pages
- 213-220
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W2042902465
- Cited by
- 281
- References
- 0
- FWCI
- 3.87
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Condensed tannins: A factor limiting the use of cassava forage. https://app.cochat.ai/papers/10.1002/jsfa.2740330302
- The paper
- Reed, J. D., McDowell, R. T. E., van Soest, P. J., & Horvath, P. R. J. (1982). Condensed tannins: A factor limiting the use of cassava forage. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.2740330302
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