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Sensitive method for the rapid determination of phytate in cereals and cereal products

Haug, Wolfgang, Lantzsch, Hans‐Joachim·1983·Journal of the Science of Food and Agriculture

Abstract

A rapid method is described for the colorimetric determination of 1.5–15 μg phytate phosphorus in concentrations as low as 3 μg ml−1 in extracts of cereal grains and cereal products. The phytic acid is precipitated with an acidic iron‐III‐solution of known iron content. The decrease of iron in the supernatant is a measure for the phyticacid content.

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Metadata

Authors
Haug, W., & Lantzsch, H.
Venue
Journal of the Science of Food and Agriculture
Publisher
Wiley
Published
1983-12
Volume
34
Issue
12
Pages
1423-1426
ISSN
  • 0022-5142 (ISSN-L)
  • 1097-0010
OpenAlex
W2099670560
Cited by
1,022
References
0
FWCI
1.13
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Sensitive method for the rapid determination of phytate in cereals and cereal products. https://app.cochat.ai/papers/10.1002/jsfa.2740341217
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Haug, W., & Lantzsch, H. (1983). Sensitive method for the rapid determination of phytate in cereals and cereal products. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.2740341217

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.