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Extrusion Processing and Properties of Protein‐Based Thermoplastics
Abstract
Increasing interest in competitive, sustainable, and biodegradable alternatives to petroleum‐based plastics has encouraged the developmentof protein‐based plastics. The formation of a homogeneous protein melt during extrusion occurs through: denaturation, dissociation, unraveling, and alignment of polymer chains. The presence of covalent cross‐links is unfavorable, decreasing chain mobility, increasing viscosity and preventing homogenization. Proteins have high softening temperatures, often above their decomposition temperatures. To avoid degradation, the required chain mobility is achieved by plasticizers. By understanding a protein's physiochemical nature, additives can be selected that lead to a bioplastic with good processability. The final structural and functional properties are highly dependent on the protein and processing conditions. magnified image
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Cited by
Progress in bio-based plastics and plasticizing modifications
Mekonnen, T., Mussone, P., Khalil, H., & Bressler, D. (2013) · Journal of Materials Chemistry A · doi:10.1039/c3ta12555f · Cited by 831
Laurens, L. M. L., Markham, J., Templeton, D. W., Christensen, E. D., Van Wychen, S., Vadelius, E. W., Chen-Glasser, M., Dong, T., Davis, R., & Pienkos, P. T. (2017) · Energy & Environmental Science · doi:10.1039/c7ee01306j · Cited by 260
Huntrakul, K., Yoksan, R., Sane, A., & Harnkarnsujarit, N. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100480 · Cited by 165
Reconsidering the potential of direct microalgal biomass utilization as end-products: A review
Choi, H. I., Sung, Y. J., Hong, M. E., Han, J., Min, B. K., & Sim, S. J. (2022) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2021.111930 · Cited by 37
Metadata
- Authors
- Verbeek, C. J. R., & van den Berg, L. E.
- Venue
- Macromolecular Materials and Engineering
- Publisher
- Wiley
- Published
- 2010-01-08
- Volume
- 295
- Issue
- 1
- Pages
- 10-21
- ISSN
- 1438-7492 (ISSN-L)
- 1439-2054
- OpenAlex
- W2051928419
- Cited by
- 378
- References
- 0
- FWCI
- 5.74
- Type
- journal article
- Language
- en
- Open access
- closed
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