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Cited by 28

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend

Rubach, Malte, Lang, Roman, Bytof, Gerhard, Stiebitz, Herbert, Lantz, Ingo, Hofmann, Thomas, Somoza, Veronika·2014·Molecular Nutrition & Food Research
DOI 10.1002/mnfr.201300890
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Research works printed but not linked: 19

  1. Zheng, 2007, Lifestyle factors and risk for symptomatic gastro-esophageal reflux in monozygotic twins, Gastroenterology, 132, 87, 10.1053/j.gastro.2006.11.019 · DOI · Paper page
  2. Fehlau, 1990, [Effect of untreated and non-irritating purified coffee and carbonic acid hydroxytryptamides on the gastric mucosa in the rat], Z. Gastroenterol., 28, 234
  3. Pehl, 1997, The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux disease, Aliment. Pharmacol. Ther., 11, 483, 10.1046/j.1365-2036.1997.00161.x · DOI · Paper page
  4. Wendl, 1994, Effect of decaffeination of coffee or tea on gastro-oesophageal reflux, Aliment. Pharmacol. Ther., 8, 283, 10.1111/j.1365-2036.1994.tb00289.x · DOI · Paper page
  5. Ehrlich, 1999, Effect of processed and non-processed coffee samples on gastric potential difference-study with healthy male Helicobacter pylori-positive and Helicobacter pylori-negative volunteers, Arzneimittel-Forsch, 49, 626
  6. Darboven, 1997, Europäisches Patentblatt 1997/05, European Patent Office
  7. Lang, 2010, Quantitation of N-beta-alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay, J. Agric. Food. Chem., 58, 1593, 10.1021/jf903612h · DOI
  8. Rubach, 2012, Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion, Mol. Nutr. Food Res., 56, 325, 10.1002/mnfr.201100453 · DOI · Paper page
  9. Stadler, 2002, Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline, J. Agric. Food Chem., 50, 1192, 10.1021/jf011234k · DOI
  10. Stadler, 2002, Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees, J. Agric. Food Chem., 50, 1200, 10.1021/jf011235c · DOI
  11. Somoza, 2003, Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques, J. Agric. Food Chem., 51, 6861, 10.1021/jf034750e · DOI
  12. Boettler, 2011, Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo, Mol. Nutr. Food Res., 55, 798, 10.1002/mnfr.201100115 · DOI
  13. Boettler, 2011, Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression, J. Nutr. Biochem., 22, 426, 10.1016/j.jnutbio.2010.03.011 · DOI
  14. Rubach, 2008, Time-dependent component-specific regulation of gastric acid secretion-related proteins by roasted coffee constituents, Ann. N. Y. Acad. Sci., 1126, 310, 10.1196/annals.1433.061 · DOI · Paper page
  15. Weiss, 2010, Measurement of the intracellular pH in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages, J. Agric. Food. Chem., 58, 1976, 10.1021/jf903614d · DOI
  16. Liszt, 2012, Identification of organic acids in wine that stimulate mechanisms of gastric acid secretion, J. Agric. Food. Chem., 60, 7022, 10.1021/jf301941u · DOI
  17. Rubach, 2010, Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee, J. Agric. Food. Chem., 58, 4153, 10.1021/jf904493f · DOI · Paper page
  18. Brzozowski, 2008, Therapeutic potential of 1-methylnicotinamide against acute gastric lesions induced by stress: role of endogenous prostacyclin and sensory nerves, J. Pharmacol. Exp. Ther., 326, 105, 10.1124/jpet.108.136457 · DOI
  19. Nebesny, 2002, Effect of the roasting method on the content of 5-hydroxytryptamides of carboxylic acids in roasted coffee beans, Die Nahrung, 46, 279, 10.1002/1521-3803(20020701)46:4<279::AID-FOOD279>3.0.CO;2-R · DOI

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Metadata

Authors
Rubach, M., Lang, R., Bytof, G., Stiebitz, H., Lantz, I., Hofmann, T., & Somoza, V.
Affiliations
  • German Research Center for Food Chemistry; Freising Germany
  • Chair of Food Chemistry and Molecular and Sensory Science; Technische Universität München; Freising Germany
  • Tchibo GmbH; Hamburg Germany
Venue
Molecular Nutrition & Food Research
Publisher
Wiley
Published
2014-02-08
Volume
58
Issue
6
Pages
1370-1373
ISSN
1613-4125
DOI
10.1002/mnfr.201300890
Cited by
28
References
2
Language
en
Licence
doi.wiley.com/10.1002/tdm_license_1.1 (tdm, 570 d)
Funders
  • FEI (Forschungskreis der Ernährungsindustrie e.V., Bonn, Germany) the AiF (Arbeitsgemeinschaft industrieller Forschung)
  • German Ministry of Economics (14042 N)
  • German Academic Exchange Service (DAAD)

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CoChat. (2026). Citation check: A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend. https://app.cochat.ai/papers/10.1002/mnfr.201300890
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Rubach, M., Lang, R., Bytof, G., Stiebitz, H., Lantz, I., Hofmann, T., & Somoza, V. (2014). A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.201300890

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.