Protein destabilization by electrostatic repulsions in the two‐stranded α‐helical coiled‐coil/leucine zipper
Open accessAbstract
The destabilizing effect of electrostatic repulsions on protein stability has been studied by using synthetic two‐stranded α‐helical coiled‐coils as a model system. The native coiled‐coil consists of two identical 35‐residue polypeptide chains with a heptad repeat QgVaGbAcLdQeKf and a Cys residue at position 2 to allow formation of an interchain disulfide bridge. This peptide, designed to contain no intrahelical or interhelical electrostatic interactions, forms a stable coiled‐coil structure at 20 °C in benign medium (50 mM KCl, 25 mM PO 4, pH 7) with a [urea]1/2 value of 6.1 M. Four mutant coiled‐coils were designed to contain one or two Glu substitutions for Gln per polypeptide chain. The resulting coiled‐coils contained potential i to i' +5 Glu‐Glu interchain repulsions (denoted as peptide E 2(15,20)), i to i' + 2 Glu‐Glu interchain repulsions (denoted E 2(20,22)), or no interchain ionic interactions (denoted E 2(13,22) and E 1(20)). The stabilities of the coiled‐coils were determined by measuring the ellipticities at 222 nm as a function of urea or guanidine hydrochloride concentration at 20 °C in the presence and absence of an interchain disulfide bridge. At pH 7, in the presence of urea, the stabilities of E 2(13,22) and E 2(20,22) were identical suggesting that the potential i to i' + 2 interchain Glu‐Glu repulsion in the E 2(20,22) coiled‐coil does not occur. In contrast, the mutant E 2(15,20) is substantially less stable than E 2(13,22) or E 2(15,20) by 0.9 kcal/mol due to the presence of two i to i' +5 interchain Glu‐Glu repulsions, which destabilize the coiled‐coil by 0.45 kcal/mol each. At pH 3 the coiled‐coils were found to increase in stability as the number of Glu substitutions were increased. This, combined with reversed‐phase HPLC results at pH 7 and pH 2, supports the conclusion that the protonated Glu side chains present at low pH are significantly more hydrophobic than Gln side chains which are in turn more hydrophobic than the ionized Glu side chains present at neutral pH. The protonated Glu residues increase the hydrophobicity of the coiled‐coil interface leading to higher coiled‐coil stability. The guanidine hydrochloride results at pH 7 show similar stabilities between the native and mutant coiled‐coils indicating that guanidine hydrochloride masks electrostatic repulsions due to its ionic nature and that Glu and Gln in the e and g positions of the heptad repeat have very similar effects on coiled‐coil stability in the presence of GdnHCl.
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Thermodynamic cycle analysis of mutant coiled coils indicated that a charged residue at a g position at residue i can interact favorably or unfavorably with a charged residue at the e' position at i+5.
“Thermodynamic cycle analysis of mutant coiled coils showed that charged residues at a g position at residue i can interact favorably or unfavorably with a charged residue at the e' position at i + 5 (Krylov et al., 1994; Zhou et al., 1994a, 1994b; Kohn et al., 1995), consistent with the orientation of ion pairs observed in the crystal structures.”
From Oligomerization properties of GCN4 leucine zipper <i>e</i> and <i>g</i> position mutants (1997) · cites this paper as Kohn et al., 1995
The Conclusions report that an i-to-i′+5 Glu–Glu interaction destabilized the mutant coiled coil, supporting the unfavorable-interaction part of the claim. They explicitly say that double-mutant analysis was not necessary for this study; the passages provided do not show a favorable interaction demonstrated by Kohn et al. (LLM, conf=0.88)
Experimental — accuracy not yet measuredSalt dependence of leucine zipper stability indicates that ionic effects are involved in stabilizing and/or destabilizing leucine zippers.
“The salt dependence of leucine zipper stability also indicates that ionic effects are involved in stabilizing and/or destabilizing leucine zippers (Monera et al., 1994; Zhou et al., 1994b; Kohn et al., 1995; Yu et al., 1996).”
From Oligomerization properties of GCN4 leucine zipper <i>e</i> and <i>g</i> position mutants (1997) · cites this paper as Kohn et al., 1995
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- Authors
- Kohn, W. D., Kay, C. M., & Hodges, R. S.
- Affiliations
- University of Alberta (CA)
- Corresponding author
- Hodges, Robert S.
- ORCID
- Hodges, Robert S.
- Venue
- Protein Science
- Publisher
- Wiley
- Published
- 1995-02
- Volume
- 4
- Issue
- 2
- Pages
- 237-250
- ISSN
- 0961-8368 (ISSN-L)
- 1469-896X
- PMC
- PMC2143052
- OpenAlex
- W2009528324
- Cited by
- 124
- References
- 0
- Citations by year
- 2026: 2 · 2025: 2 · 2023: 2 · 2022: 1 · 2021: 2 · 2020: 2 · 2019: 5 · 2018: 1 · 2017: 1 · 2016: 3 · 2014: 3 · 2013: 8 · 2012: 3
- FWCI
- 3.72
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Protein Science (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Natural Sciences and Engineering Research Council of Canada
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Structure and Dynamics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Chemical Synthesis and Analysis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein purification and stability
- Keywords
- protein destabilization, electrostatic repulsion, coiled coil, leucine zipper, protein stability, heptad repeat, pH dependence, urea denaturation, guanidine hydrochloride denaturation, ellipticity, synthetic peptides, electrostatic interactions
- MeSH terms
- Amino Acid Sequence, Circular Dichroism, Disulfides, Hydrogen-Ion Concentration, Molecular Sequence Data, Oxidation-Reduction, Peptides, Protein Denaturation, Repetitive Sequences, Nucleic Acid, Structure-Activity Relationship, Thermodynamics, Molecular Structure, Leucine Zippers, Point Mutation, Protein Structure, Secondary, Protein Structure, Tertiary, Protein Folding, Glutamic Acid
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