The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Technology and applications of edible protective films
Abstract
Edible films or coatings have provided an interesting and often essential complementary means for controlling the quality and stability of numerous food products. There are many potential uses of edible films (e.g. wrapping various products, individual protection of dried fruits, meat and fish, control of internal moisture transfer in pizzas, pies, etc.) which are based on the films properties (e.g. organoleptic, mechanical, gas and solute barrier). Polysaccharide (cellulose, starch, dextrin, vegetable and other gums, etc) and protein (gelatin, gluten, casein, etc) based films have suitable mechanical and organoleptic properties, while wax (beeswax, carnauba wax, etc) and lipid or lipid derivative films have enhanced water vapour barrier properties. The film‐forming technology, solvent characteristics, plasticizing agents, temperature effects, solvent evaporation rate, coating operation and usage conditions of the film (relative humidity, temperature) can also substantially modify the ultimate properties of the film.
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Citations
Cites
EDIBLE FILMS AND COATINGS: A REVIEW
Kester, J. J., & Fennema, O. R. (1986) · Food technology · Cited by 1,029
GONTARD, N., GUILBERT, S., & CUQ, J. (1993) · Journal of Food Science · doi:10.1111/j.1365-2621.1993.tb03246.x · Cited by 890
Self-citationGONTARD, N., DUCHEZ, C., CUQ, J., & GUILBERT, S. (1994) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1994.tb02045.x · Cited by 612
Self-citationFilm Coating Theory and Practice
Banker, G. S. (1966) · Journal of Pharmaceutical Sciences · doi:10.1002/jps.2600550118 · Cited by 403
Food Packaging and Preservation
(1994) · Springer eBooks · doi:10.1007/978-1-4615-2173-0 · Cited by 278
Water Vapor Permeability of an Edible, Fatty Acid, Bilayer Film
KAMPER, S. L., & Fennema, O. R. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb12826.x · Cited by 194
Vojdani, F., & Torres, J. A. (1990) · Journal of Food Science · doi:10.1111/j.1365-2621.1990.tb05244.x · Cited by 137
Resistance of lipid films to water vapor transmission
Kester, J. J., & Fennema, O. R. (1989) · Journal of the American Oil Chemists Society · doi:10.1007/bf02670100 · Cited by 80
Cited by
Lin, D., & Zhao, Y. (2007) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2007.00018.x · Cited by 608
Water vapor permeability of edible starch based films
Bertuzzi, M. A., Castro Vidaurre, E. F., Armada, M., & Gottifredi, J. C. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.07.016 · Cited by 508
Advantages and Disadvantages of Bioplastics Production from Starch and Lignocellulosic Components
Abe, M. M., Martins, J. R., Sanvezzo, P. B., Macedo, J. V., Branciforti, M. C., Halley, P., Botaro, V. R., & Brienzo, M. (2021) · Polymers · doi:10.3390/polym13152484 · Cited by 269
Pea Protein and Starch: Functional Properties and Applications in Edible Films
Farshi, P., Mirmohammadali, S. N., Rajpurohit, B., Smith, J. S., & Li, Y. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100927 · Cited by 78
Metadata
- Authors
- Guilbert, S., Gontard, N., & Cuq, B.
- Venue
- Packaging Technology and Science
- Publisher
- Wiley
- Published
- 1995-11
- Volume
- 8
- Issue
- 6
- Pages
- 339-346
- ISSN
- 0894-3214 (ISSN-L)
- 1099-1522
- OpenAlex
- W2089978119
- Cited by
- 406
- References
- 8
- FWCI
- 8.42
- Type
- journal article
- Language
- en
- Open access
- closed
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- Guilbert, S., Gontard, N., & Cuq, B. (1995). Technology and applications of edible protective films. Packaging Technology and Science. https://doi.org/10.1002/pts.2770080607
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
