Cited by 255Thermochemical Biomass Conversion ProcessesChemical and Physical Properties of MaterialsCarbon and Quantum Dots Applications

Structural Effects of Iron Oxide Nanoparticles and Iron Ions on the Hydrothermal Carbonization of Starch and Rice Carbohydrates

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Cui, Xianjin, Antonietti, Markus, Yu, Shu‐Hong·2006·Small

Abstract

A carbohydrate diet: Free iron ions and Fe2O3 nanoparticles have been employed to direct the hydrothermal carbonization of starch and rice under mild conditions (≤200 °C). Well-defined carbon nanostructures with various forms (see figure) can be conveniently synthesized in gram-scale quantities from these highly abundant starting materials.

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Authors
Cui, X., Antonietti, M., & Yu, S.
Affiliations
  • University of Science and Technology of China (CN)
  • Max Planck Institute of Colloids and Interfaces (DE)
Venue
Small
Publisher
Wiley
Published
2006-04-25
Volume
2
Issue
6
Pages
756-759
ISSN
  • 1613-6810 (ISSN-L)
  • 1613-6829
OpenAlex
W2162499338
Cited by
255
References
35
Citations by year
2026: 3 · 2025: 4 · 2024: 8 · 2023: 12 · 2022: 10 · 2021: 16 · 2020: 17 · 2019: 11 · 2018: 15 · 2017: 14 · 2016: 19 · 2015: 19 · 2014: 21 · 2013: 22 · 2012: 18
FWCI
5.11
Type
journal article
Language
en
Open access
Locations
  • Small (publishedVersion)
  • PubMed (publishedVersion)
  • Max Planck Institute for Plasma Physics (submittedVersion)
  • Max Planck Digital Library (submittedVersion)
  • MPG.PuRe (Max Planck Society) (submittedVersion)
Topics
  • Physical Sciences › Engineering › Biomedical Engineering › Thermochemical Biomass Conversion Processes
  • Physical Sciences › Materials Science › Materials Chemistry › Chemical and Physical Properties of Materials
  • Physical Sciences › Materials Science › Materials Chemistry › Carbon and Quantum Dots Applications
Keywords
hydrothermal carbonization, starch, iron oxide nanoparticles, Fe2O3, dietary carbohydrates, carbon nanostructures, biomass conversion, mild reaction conditions
MeSH terms
Carbohydrates, Carbon, Crystallization, Ferric Compounds, Hot Temperature, Ions, Iron, Materials Testing, Molecular Conformation, Particle Size, Pressure, Oryza, Starch, Surface Properties, Water, Nanotechnology, Macromolecular Substances, Nanostructures

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