Cited by 75Fungal and yeast genetics researchFermentation and Sensory AnalysisNitrogen and Sulfur Effects on Brassica

Increasing sulphite formation in Saccharomyces cerevisiae by overexpression of MET14 and SSU1

Donalies, Ute E. B., Stahl, Ulf·2002·Yeast

Abstract

Saccharomyces cerevisiae produces sulphite as an intermediate product during the assimilatory reduction of sulphate to sulphide. Three genes, MET3 , MET14 and MET16 , are essential for this reduction. We investigated the level of transcription of these genes in strains of S. cerevisiae with high, medium and low sulphite formation. The level of MET14 ‐ and MET16 ‐mRNA varied with sulphite production, whereas the level of MET3 ‐mRNA was very weak in almost all strains. We also analysed the effect of overexpression of MET14 and MET16 on sulphite formation. Two strains with low sulphite production were transformed with high‐copy plasmids containing either or both MET14 and MET16 . The overexpression of these two genes leads to a two‐ to three‐fold sulphite formation. In addition, inactivation of MET10 , encoding a subunit of the sulphite reductase, also leads to a distinct increase in sulphite formation; however, the cells became methionine auxotroph. The overexpression of SSU1 , a gene encoding a putative sulphite pump, yields a slight increase in sulphite accumulation, whereas overexpression of SSU1 , together with MET14 , increases sulphite formation up to 10‐fold. Furthermore, sulphite formation strongly depends on growth conditions, e.g. yeast transformants growing in wort produce much higher amounts of sulphite when compared to growth in minimal media. The addition of glucose can also increase the sulphite formation in strains overexpressing MET14 and/or SSU1 under oxygen‐limiting conditions, while the addition of glucose has no significant effect under aerobic conditions. Copyright © 2002 John Wiley & Sons, Ltd.

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Crossref · 10.1002/yea.849

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  • Overexpression of MET14 and SSU1 increases sulfite formation.

    “Overexpression of the two genes MET14 and SSU1 have been shown to increase the formation of sulfite (Donalies and Stahl 2002).”

    From Yeast and bacterial modulation of wine aroma and flavour (2005) · cites this paper as Donalies and Stahl 2002

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Authors
Donalies, U. E. B., & Stahl, U.
Affiliations
Technische Universität Berlin (DE)
Venue
Yeast
Publisher
Wiley
Published
2002-02-26
Volume
19
Issue
6
Pages
475-484
ISSN
  • 0749-503X (ISSN-L)
  • 1097-0061
OpenAlex
W1488033661
Cited by
75
References
0
Citations by year
2026: 2 · 2025: 3 · 2024: 1 · 2023: 8 · 2021: 4 · 2020: 3 · 2019: 1 · 2018: 5 · 2017: 6 · 2016: 3 · 2015: 3 · 2014: 3 · 2013: 2 · 2012: 3
FWCI
0.93
Type
journal article
Language
en
Open access
closed
Locations
  • Yeast (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Fungal and yeast genetics research
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Nitrogen and Sulfur Effects on Brassica
Keywords
Saccharomyces cerevisiae, sulfate assimilation, gene overexpression, methionine auxotrophy, oxygen limitation, glucose
MeSH terms
Culture Media, Fungal Proteins, Genes, Fungal, Glucose, Membrane Proteins, Oxidation-Reduction, Oxidoreductases, Plasmids, RNA, Messenger, Saccharomyces cerevisiae, Sulfate Adenylyltransferase, Sulfites, Transformation, Genetic, Blotting, Northern, Open Reading Frames, Phosphotransferases (Alcohol Group Acceptor), Anion Transport Proteins, Saccharomyces cerevisiae Proteins, Oxidoreductases Acting on Sulfur Group Donors

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