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Lycopene: A Biologically Important Carotenoid for Humans?
Abstract
Lycopene is a carotenoid present in human blood (approximately 0.5 micromol/liter plasma), and the tissue levels vary from 1 nmol/g wet wt in adipose tissue to up to 20 nmol/g wet wt in adrenals and testes. Its biological activities include antioxidant activity (singlet oxygen quenching and peroxyl radical scavenging), induction of cell-cell communication, and growth control, but no provitamin A activity. Epidemiological studies suggest protective effects of lycopene on some types of cancer, e.g., prostate cancer. In vitro and in vivo studies on growth of tumor cells support this conclusion. The major sources of lycopene for the human are tomatoes and tomato products, and bioavailability from different food items varies considerably. Lycopene oxidation products have recently been identified in human serum. Suggested health effects of lycopene require further investigation.
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“The level of lycopene normally observed in human plasma is on the order of 0.5 μM even with dietary supplementation [20, 52, 53].”
From The Effect of Lycopene Preexposure on UV‐B‐Irradiated Human Keratinocytes (2016) · cites this paper as [52]
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RAO, A., & RAO, L. (2007) · Pharmacological Research · doi:10.1016/j.phrs.2007.01.012 · Cited by 2,024
“[38] Stahl W, Sies H.”
BackgroundTomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
Giovannucci, E. L. (1999) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/91.4.317 · Cited by 1,485
Lycopene: Chemistry, Biology, and Implications for Human Health and Disease
Clinton, S. K. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01691.x · Cited by 978
The carotenoids as anti-oxidants — a review
Edge, R., McGarvey, D. J., & Truscott, T. G. (1997) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/s1011-1344(97)00092-4 · Cited by 903
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
Shi, J. (2000) · Critical Reviews in Biotechnology · doi:10.1080/07388550091144212 · Cited by 885
“…in lycopene content and the distribution of trans-cis isomerization will result in a reduction in biological potency when tomato-based products are subjected to processing (Zechmeister 1962; Khachik et al., 1992; Emenhiser et al., 1995; Wilberg and Rodriguez-Amaya, 1995; Stahl and Sies, 1996).”
BackgroundInfluential
Metadata
- Authors
- Stahl, W., & Sies, H.
- Affiliations
- Heinrich Heine University Düsseldorf (DE)
- Corresponding author
- Sies, Helmut
- Venue
- Archives of Biochemistry and Biophysics
- Publisher
- Elsevier BV
- Published
- 1996-12
- Volume
- 336
- Issue
- 1
- Pages
- 1-9
- ISSN
- 0003-9861 (ISSN-L)
- OpenAlex
- W1981682289
- Cited by
- 712
- References
- 0
- Citations by year
- 2026: 8 · 2025: 5 · 2024: 15 · 2023: 23 · 2022: 20 · 2021: 16 · 2020: 15 · 2019: 23 · 2018: 23 · 2017: 29 · 2016: 30 · 2015: 35 · 2014: 26 · 2013: 30 · 2012: 22
- FWCI
- 11.39
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Archives of Biochemistry and Biophysics (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Nursing › Nutrition and Dietetics › Pomegranate: compositions and health benefits
- Keywords
- lycopene, carotenoids, antioxidant activity, singlet oxygen quenching, peroxyl radical scavenging, intercellular communication, growth regulation, chemoprevention, prostate cancer, tissue distribution, bioavailability, tomato, human serum
- MeSH terms
- Lycopene, Antioxidants, Carotenoids, Diet, Humans, Tissue Distribution, beta Carotene
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