The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
The potential application of plant essential oils as natural food preservatives in soft cheese
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Citations
Cites
Jay, J. M. (1995) · Food Science Texts Series · doi:10.1007/978-1-4615-7476-7 · Cited by 2,396
Epidemic Listeriosis Associated with Mexican-Style Cheese
Linnan, M. J., Mascola, L., Lou, X. D., Goulet, V., May, S., Salminen, C., Hird, D. W., Yonekura, M. L., Hayes, P., Weaver, R., et al. (1988) · New England Journal of Medicine · doi:10.1056/nejm198809293191303 · Cited by 1,051
Smith-Palmer, Stewart, & Fyfe (1998) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1998.00303.x · Cited by 1,033
Jay, J. M. (1992) · Springer eBooks · doi:10.1007/978-94-011-6480-1 · Cited by 1,003
Antibacterial properties of plant essential oils
Deans, S. G., & Ritchie, G. (1987) · International Journal of Food Microbiology · doi:10.1016/0168-1605(87)90034-1 · Cited by 872
Juven, B. J., Kanner, J., Schved, F., & Weisslowicz, H. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01661.x · Cited by 833
Lindberg Madsen, H., & Bertelsen, G. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)89112-8 · Cited by 614
Bioactivity of selected plant essential oils against listeria monocytogenes
Lis‐Balchin, M., & Deans, S. G. (1997) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1997.00153.x · Cited by 527
Mishra, A. K., & Dubey, N. K. (1994) · Applied and Environmental Microbiology · doi:10.1128/aem.60.4.1101-1105.1994 · Cited by 338
Wan, Wilcock, & Coventry (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00338.x · Cited by 232
Cited by
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140
Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.02.028 · Cited by 925
Bagamboula, C. F., Uyttendaele, M., & Debevere, J. (2004) · Food Microbiology · doi:10.1016/s0740-0020(03)00046-7 · Cited by 706
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Fisher, K., & Phillips, C. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.11.006 · Cited by 644
Metadata
- Authors
- Smith-Palmer, A., Stewart, J., & Fyfe, L.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2001-08
- Volume
- 18
- Issue
- 4
- Pages
- 463-470
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W2075984741
- Cited by
- 466
- References
- 21
- FWCI
- 8.67
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The potential application of plant essential oils as natural food preservatives in soft cheese. https://app.cochat.ai/papers/10.1006/fmic.2001.0415
- The paper
- Smith-Palmer, A., Stewart, J., & Fyfe, L. (2001). The potential application of plant essential oils as natural food preservatives in soft cheese. Food Microbiology. https://doi.org/10.1006/fmic.2001.0415
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
