The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Buckwheat Seed Milling Fractions: Description, Macronutrient Composition and Dietary Fibre
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Citations
Cites
Chemical composition and protein quality of buckwheat (Fagopyrum esculentum Moench)
Eggum, B. O., Kreft, I., & Javornik, B. (1981) · Qualitas Plantarum Plant Foods for Human Nutrition · doi:10.1007/bf01094020 · Cited by 113
Cited by
Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
Alvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480902950597 · Cited by 395
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health
P., N. P. V., & Joye, I. J. (2020) · Nutrients · doi:10.3390/nu12103045 · Cited by 375
Rutin content in buckwheat (Fagopyrum esculentum Moench) food materials and products
Kreft, I., Fabjan, N., & Yasumoto, K. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.081 · Cited by 349
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
Bascuñán, K. A., Elli, L., Vecchi, M., Scricciolo, A., Mascaretti, F., Parisi, M., Doneda, L., Lombardo, V., Araya, M., & Roncoroni, L. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.583981 · Cited by 25
Metadata
- Authors
- Steadman, K. J., Burgoon, M. S., Lewis, B. A., Edwardson, S. E., & Obendorf, R. L.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2001-05
- Volume
- 33
- Issue
- 3
- Pages
- 271-278
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W2073278265
- Cited by
- 234
- References
- 1
- FWCI
- 5.78
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Buckwheat Seed Milling Fractions: Description, Macronutrient Composition and Dietary Fibre. https://app.cochat.ai/papers/10.1006/jcrs.2001.0366
- The paper
- Steadman, K. J., Burgoon, M. S., Lewis, B. A., Edwardson, S. E., & Obendorf, R. L. (2001). Buckwheat Seed Milling Fractions: Description, Macronutrient Composition and Dietary Fibre. Journal of Cereal Science. https://doi.org/10.1006/jcrs.2001.0366
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
