The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility
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Citations
Cites
Pepsin digestibility of proteins in sorghum and other major cereals
Mertz, E. T., Hassen, M. M., Cairns-Whittern, C., Kirleis, A. W., Tu, L., & Axtell, J. D. (1984) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.81.1.1 · Cited by 244
Improving the in vitro protein digestibility of sorghum with reducing agents
Hamaker, B. R., Kirleis, A. W., Butler, L. G., Axtell, J. D., & Mertz, E. T. (1987) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.84.3.626 · Cited by 213
Esen, A. (1986) · Plant Physiology · doi:10.1104/pp.80.3.623 · Cited by 190
Shull, J. M., Watterson, J. J., & Kirleis, A. W. (1991) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00001a015 · Cited by 172
The world sorghum and millet economies : facts, trends, and outlook
Division, P. (1996) · Medical Entomology and Zoology · Cited by 168
Tannins and phenols of sorghum
Hahn, D. H., Rooney, L. W., & Earp, C. F. (1984) · Cited by 154
Enzyme inhibition by polyphenols of sorghum grain and malt
Daiber, K. H. (1975) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740260920 · Cited by 150
MacLean, W. C., de Romaña, G. L., Placko, R. P., & Graham, G. G. (1981) · Journal of Nutrition · doi:10.1093/jn/111.11.1928 · Cited by 143
Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize
Hamaker, B. R., Kirleis, A. W., Mertz, E. T., & Axtell, J. D. (1986) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00070a014 · Cited by 140
Resistance of Sorghum .alpha.-, .beta.-, and .gamma.-Kafirins to Pepsin Digestion
Oria, M. P., Hamaker, B. R., & Shull, J. M. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00056a036 · Cited by 140
Cited by
Factors affecting sorghum protein digestibility
Duodu, K. G., Taylor, J. R. N., Belton, P. S., & Hamaker, B. R. (2003) · Journal of Cereal Science · doi:10.1016/s0733-5210(03)00016-x · Cited by 782
Self-citationSorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health
de Morais Cardoso, L., Pinheiro, S. S., Martino, H. S. D., & Pinheiro-Sant'Ana, H. M. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.887057 · Cited by 379
Kafirin structure and functionality
Belton, P. S., Delgadillo, I., Halford, N. G., & Shewry, P. R. (2006) · Journal of Cereal Science · doi:10.1016/j.jcs.2006.05.004 · Cited by 340
Self-citationStojceska, V., Ainsworth, P., Plunkett, A., İbanoğlu, E., & İbanoğlu, Ş. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.01.009 · Cited by 306
Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch
Onyango, C., Mutungi, C., Unbehend, G., & Lindhauer, M. G. (2011) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2010.09.006 · Cited by 181
Metadata
- Authors
- Duodu, K. G., Nunes, A., Delgadillo, I., Parker, M. L., Mills, E. N. C., Belton, P. S., & Taylor, J. R. N.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2002-02
- Volume
- 35
- Issue
- 2
- Pages
- 161-174
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W2063478272
- Cited by
- 272
- References
- 27
- FWCI
- 4.83
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility. https://app.cochat.ai/papers/10.1006/jcrs.2001.0411
- The paper
- Duodu, K. G., Nunes, A., Delgadillo, I., Parker, M. L., Mills, E. N. C., Belton, P. S., & Taylor, J. R. N. (2002). Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility. Journal of Cereal Science. https://doi.org/10.1006/jcrs.2001.0411
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
