The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Carotenoid Content of U.S. Foods: An Update of the Database
Overview
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Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
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Self-check
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Citations
Cites
Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration
Seddon, J. M. (1994) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1994.03520180037032 · Cited by 993 · cited 2×
“, 1993) and investigating the association between dietary and serum carotenoids (Forman et al., 1993; Seddon et al., 1994; Yong et al., 1994; Michaud et al., 1998).”
Background
Cited by
Factors Influencing the Chemical Stability of Carotenoids in Foods
Boon, C. S., McClements, D. J., Weiss, J., & Decker, E. A. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390802565889 · Cited by 828
Maiani, G., Periago Castón, M. J., Catasta, G., Toti, E., Cambrodón, I. G., Bysted, A., Granado‐Lorencio, F., Olmedilla‐Alonso, B., Knuthsen, P., Valoti, M., et al. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800053 · Cited by 773
Natural food pigments and colorants
Rodriguez-Amaya, D. B. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.08.004 · Cited by 489
Carotenoids for ruminants: From forages to dairy products
Nozière, P., Graulet, B., Lucas, A., Martin, B., Grolier, P., & Doreau, M. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.06.018 · Cited by 485
Carotenoids: potential allies of cardiovascular health?
Maria, A. G., Graziano, R., & Nicolantonio, D. (2015) · Food & Nutrition Research · doi:10.3402/fnr.v59.26762 · Cited by 323
Metadata
- Authors
- Holden, J. M., Eldridge, A. L., Beecher, G. R., Marilyn Buzzard, I., Bhagwat, S., Davis, C. S., Douglass, L. W., Gebhardt, S., Haytowitz, D., & Schakel, S.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 1999-09
- Volume
- 12
- Issue
- 3
- Pages
- 169-196
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2048745773
- Cited by
- 534
- References
- 1
- FWCI
- 2.72
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Carotenoid Content of U.S. Foods: An Update of the Database. https://app.cochat.ai/papers/10.1006/jfca.1999.0827
- The paper
- Holden, J. M., Eldridge, A. L., Beecher, G. R., Marilyn Buzzard, I., Bhagwat, S., Davis, C. S., Douglass, L. W., Gebhardt, S., Haytowitz, D., & Schakel, S. (1999). Carotenoid Content of U.S. Foods: An Update of the Database. Journal of Food Composition and Analysis. https://doi.org/10.1006/jfca.1999.0827
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
