Cited by 178Monoclonal and Polyclonal Antibodies ResearchProtein purification and stabilityHeat shock proteins research

Escherichia coli maltose-binding protein as a molecular chaperone for recombinant intracellular cytoplasmic single-chain antibodies 1 1Edited by R. Huber

Bach, Horacio, Mazor, Yariv, Shaky, Shelly, Shoham-Lev, Atar, Berdichevsky, Yevgeny, Gutnick, David L, Benhar, Itai·2001·Journal of Molecular Biology

Abstract

Recombinant single-chain antibodies (scFvs) that are expressed in the cytoplasm of cells are of considerable biotechnological and therapeutic potential. However, the reducing environment of the cytoplasm inhibits the formation of the intradomain disulfide bonds that are essential for correct folding and functionality of these antibody fragments. Thus, scFvs expressed in the cytoplasm are mostly insoluble and inactive.Here, we describe a general approach for stabilizing scFvs for efficient functional expression in the cell cytoplasm in a soluble, active form. The scFvs are expressed as C-terminal fusions with the Escherichia coli maltose-binding protein (MBP). We tested a large panel of scFvs that were derived from hybridomas and from murine and human scFv phage display and expression libraries by comparing their stability and functionality as un-fused versus MBP fused proteins. We found that MBP fused scFvs are expressed at high levels in the cytoplasm of E. coli as soluble and active proteins regardless of the redox state of the bacterial cytoplasm. In contrast, most un-fused scFvs can be produced (to much lower levels) in a functional form only when expressed in trxB(-) but not in trxB(+) E. coli cells. We show that MBP-scFv fusions are more stable than the corresponding un-fused scFvs, and that they perform more efficiently in vivo as cytoplasmic intrabodies in E. coli. Thus, MBP seems to function as a molecular chaperone that promotes the solubility and stability of scFvs…

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Crossref · 10.1006/jmbi.2001.4914

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  • Use of fusion partners such as GST, MBP, SUMO and Trx to target proteins, especially scFv fragments, results in solubility-enhancing properties and increased yields of soluble and active products.

    “Several reports have also suggested that the use of fusion partners such as GST [118], maltose-binding protein (MBP) [119,120], small ubiquitin-related modifier (SUMO) [87,121] and thioredoxin (Trx) [122] to the target proteins, especially to scFv fragments, results in solubility-enhancing properties and in increased yields of soluble and active products.”

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Authors
Bach, H., Mazor, Y., Shaky, S., Shoham-Lev, A., Berdichevsky, Y., Gutnick, D. L., & Benhar, I.
Affiliations
Tel Aviv University (IL)
Corresponding author
Benhar, Itai
Venue
Journal of Molecular Biology
Publisher
Elsevier BV
Published
2001-09
Volume
312
Issue
1
Pages
79-93
ISSN
0022-2836 (ISSN-L)
OpenAlex
W2130532837
Cited by
178
References
0
Citations by year
2026: 2 · 2025: 4 · 2024: 3 · 2023: 2 · 2022: 8 · 2021: 5 · 2020: 5 · 2019: 5 · 2018: 5 · 2017: 7 · 2016: 5 · 2015: 2 · 2014: 8 · 2013: 9 · 2012: 6
Type
book review
Language
en
Open access
closed
Locations
  • Journal of Molecular Biology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Monoclonal and Polyclonal Antibodies Research
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein purification and stability
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Heat shock proteins research
Keywords
single-chain antibody, scFv, maltose-binding protein, molecular chaperones, protein folding, cytoplasmic expression, protein solubility, Escherichia coli, intrabodies, phage display
MeSH terms
Antibodies, beta-Galactosidase, Carrier Proteins, Cytoplasm, Enzyme Activation, Escherichia coli, Immunoglobulin Variable Region, Monosaccharide Transport Proteins, Recombinant Fusion Proteins, Protein Engineering, ATP-Binding Cassette Transporters, Molecular Chaperones, Fluorescein, Escherichia coli Proteins, Maltose-Binding Proteins

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