The DOI matches its Crossref record.
The Sensory Evaluation of Dairy Products
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Invited review: perspectives on the basis of the rheology and texture properties of cheese.
Lucey, J. A., Johnson, M. E., & Horne, D. S. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73869-7 · Cited by 723
Formation and physical properties of acid milk gels: a review
Lucey, J. A., & Singh, H. (1997) · Food Research International · doi:10.1016/s0963-9969(98)00015-5 · Cited by 586
Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk
Ma, Y., Ryan, C., Barbano, D. M., Galton, D. M., Rudan, M. A., & Boor, K. J. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74873-9 · Cited by 323
Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits
Petrova, P., Ivanov, I., Tsigoriyna, L., Valcheva, N., Vasileva, E., Parvanova-Mancheva, T., Arsov, A., & Petrov, K. (2021) · Microorganisms · doi:10.3390/microorganisms9030480 · Cited by 62
Flavours and off-Flavours in Milk and Dairy Products
McSweeney, P. L. H., Nursten, H. E., & Urbach, G. (1997) · Advanced Dairy Chemistry Volume 3 · doi:10.1007/978-1-4757-4409-5_10 · Cited by 50
Metadata
- Venue
- Springer eBooks
- Publisher
- Springer US
- Published
- 2009
- OpenAlex
- W1641193094
- Cited by
- 674
- References
- 0
- FWCI
- 40.74
- Type
- book
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The Sensory Evaluation of Dairy Products. https://app.cochat.ai/papers/10.1007/978-0-387-77408-4
- The paper
- The Sensory Evaluation of Dairy Products. (2009). Springer eBooks. https://doi.org/10.1007/978-0-387-77408-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
