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Cited by 325Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyInfant Nutrition and Health

Prebiotics and Probiotics Science and Technology

Dimitris Charalampopoulos, Robert Adrian Rastall·2009·Springer eBooks
DOI 10.1007/978-0-387-79058-9
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Crossref · 10.1007/978-0-387-79058-9

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References 5 · Cited by 325

Authors
Charalampopoulos, D., & Rastall, R. A.
Affiliations
University of Reading (GB)
ORCID
Robert Adrian Rastall
Venue
Springer eBooks
Publisher
Springer New York
Published
2009
DOI
10.1007/978-0-387-79058-9
OpenAlex
W1635612609
Cited by
325
References
5
Citations by year
2025: 11 · 2024: 11 · 2023: 21 · 2022: 25 · 2021: 20 · 2020: 22 · 2019: 22 · 2018: 27 · 2017: 21 · 2016: 19 · 2015: 19 · 2014: 18 · 2013: 31 · 2012: 21
Type
reference entry
Language
en
Open access
closed
Licence
www.springer.com/tdm (tdm)
Locations
  • Springer eBooks (publishedVersion)
  • Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)) (submittedVersion)
Funders
  • North Carolina State University
  • University of Washington
  • University of Otago
  • Helsingin ja Uudenmaan Sairaanhoitopiiri
  • Indian National Science Academy
  • Lawson Health Research Institute
  • University of Memphis
  • Department for Environment, Food and Rural Affairs, UK Government
  • University of Reading
  • Teagasc
  • Kela
  • Vrije Universiteit Brussel
  • Centre National de la Recherche Scientifique
  • Turun Yliopisto
  • Institut National de la Recherche Agronomique
  • Universidade de Vigo
  • Directorate for Biological Sciences
  • University of Illinois at Urbana-Champaign
  • Tufts University School of Medicine
  • Agriculture and Agri-Food Canada
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords
prebiotics, probiotics, gut microbiota

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