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Cited by 13

The DOI matches its Crossref record; 82 of the 82 references it cites were found in a registry or an index.

Physico-Chemical Properties of Milk

Singh, H., McCarthy, O. J., Lucey, J. A.·1997·Advanced Dairy Chemistry Volume 3
DOI 10.1007/978-1-4757-4409-5_11
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Research works printed but not linked: 80

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  2. AOAC (1995b) Official Methods of Analysis of the Association of Official Analytical Chemists. 16th edn. Volume 2. AOAC Official Method 990.22. Freezing point of milk. Thermistor Cryoscope Method. AOAC, Arlington, VA, 33, pp. 5–7.
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Authors
Singh, H., McCarthy, O. J., & Lucey, J. A.
Venue
Advanced Dairy Chemistry Volume 3
Publisher
Springer US
Published
1997
Pages
469-518
DOI
10.1007/978-1-4757-4409-5_11
Cited by
13
References
82
Language
en

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Singh, H., McCarthy, O. J., & Lucey, J. A. (1997). Physico-Chemical Properties of Milk. Advanced Dairy Chemistry Volume 3. https://doi.org/10.1007/978-1-4757-4409-5_11

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