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Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry

Harkin, Carla, Mehlmer, Norbert, Woortman, Dirk V., Brück, Thomas B., Brück, Wolfram M.·2019·Sustainable Agriculture Reviews
DOI 10.1007/978-3-030-16581-9_1
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Metadata

Authors
Harkin, C., Mehlmer, N., Woortman, D. V., Brück, T. B., & Brück, W. M.
Venue
Sustainable Agriculture Reviews
Publisher
Springer International Publishing
Published
2019
Pages
1-43
ISSN
  • 2210-4410
  • 2210-4429
DOI
10.1007/978-3-030-16581-9_1
Cited by
26
References
1
Language
en
Licence
www.springer.com/tdm (tdm)

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Harkin, C., Mehlmer, N., Woortman, D. V., Brück, T. B., & Brück, W. M. (2019). Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry. Sustainable Agriculture Reviews. https://doi.org/10.1007/978-3-030-16581-9_1