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Cited by 4Protein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMicroencapsulation and Drying Processes

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Strategies for Nanoencapsulation of Algal Proteins, Protein Hydrolysates and Bioactive Peptides: The Effect of Encapsulation Techniques on Bioactive Properties

Yucetepe, Aysun·2021·Nanotechnology in the Life Sciences
DOI 10.1007/978-3-030-81557-8_9
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References 78 · Cited by 4

Research works printed but not linked: 10

  1. Aprioku JS (2013) Pharmacology of free radicals and the impact of reactive oxygen species on the testis. J Reprod Infert 14(4):158
  2. Becker W (2004) 18 microalgae in human and animal nutrition. In: Richmond A (ed) Handbook of microalgal culture, 1st edn. Blackwell Science, Iowa, pp 312–351
  3. Bilgin Ş, Ertan ÖO (2002) Selected chemical constituents and their seasonal variations in Flabellia petiolata (Turra) Nizam. and Halimeda tuna (Ellis and Sol.) JV Lamour. in the gulf of Antalya (North-eastern Mediterranean). Turk J Bot 26(2):87–90
  4. Machado AR, Assis LM, Costa JAV, Badiale-Furlong E, Motta AS, Micheletto YMS, Souza-Soares LA (2014) Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes. Int Food Res J 21:2201–2206
  5. Mageswaran R, Sivasubramaniam S (1984) Mineral and protein contents of some marine algae from the coastal areas of northern Sri Lanka. J Natl Sci Found 12(2):179–189
  6. Narasimman S, Murugaiyan K (2012) Proximate composition of certain selected marine macro-algae form Mandapam coastal region (Gulf of Mannar), southeast coast of Tamil Nadu. Int J Pharm Biol Arch 3(4):918–921
  7. Pruchyathawornkul T, Chantanawarangoon S (2008) Effect of spray-dried temperature on C-phycocyanin and antioxidant capacity of spirulina (Spirulina platensis). In: Abstracts of the 46th Annual Conference, Kasetsart University, Bangkok (Thailand), 29 Jan 1 Feb 2008
  8. Jainab SB, Azeez A, Fathima A, Kumar RR (2019) GC-MS analysis of the marine algae Halymenia dilatata Zanardini a potential source of fish feed in future. Indian Hydrobiol 18(1–2):164–169
  9. Yücetepe A, Kasapoğlu KN, Özçelik B (2018a) Angiotensin-i-converting enzyme inhibitory and antioxidant activity of tryptic Spirulina platensis protein hydrolysates: effect of hydrolysis and in vitro gastrointestinal digestion. Ecol Life Sci 13(3):151–162
  10. Yücetepe A, Özçelik B (2016) Bioactive peptides isolated from microalgae Spirulina platensis and their biofunctional activities. Akademik Gıda 14(4):412–417

Metadata

Authors
Yucetepe, A.
Venue
Nanotechnology in the Life Sciences
Publisher
Springer International Publishing
Published
2021
Pages
211-227
ISSN
  • 2523-8027 (ISSN-L)
  • 2523-8035
DOI
10.1007/978-3-030-81557-8_9
OpenAlex
W4285539559
Cited by
4
References
78
Citations by year
2026: 1 · 2024: 2 · 2023: 1
FWCI
1.27
Type
book chapter
Language
en
Open access
closed
Licence
Locations
Nanotechnology in the life sciences (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
Keywords
nanoencapsulation, algal proteins, protein hydrolysates, bioactive peptides, microalgae, seaweed, encapsulation wall materials, protein stability, antioxidant activity, antihypertensive effect, anticancer activity, alternative protein sources

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