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Cited by 303Fermentation and Sensory AnalysisYeasts and Rust Fungi StudiesAdvanced Scientific Research Methods

Yeasts in Food and Beverages

Amparo Querol, Graham H. Fleet·2006·Springer eBooks
DOI 10.1007/978-3-540-28398-0
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Crossref · 10.1007/978-3-540-28398-0

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Claims other papers make about this one

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  • Yeasts have been used for food and beverage production for thousands of years, are consumed directly as food supplements, and are widely employed in the food industry.

    “Yeasts have been used for food and beverage production for thousands of years, they are consumed directly as food supplements, and are widely employed in the food industry (Bekatorou et al. 2006; Querol and Fleet 2006).”

    From Biocontrol yeasts: mechanisms and applications (2019) · cites this paper as Querol and Fleet 2006

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References 1,141 · Cited by 303

Authors
Querol, A., & Fleet, G. H.
Affiliations
  • Instituto de Agroquímica y Tecnología de Alimentos (ES)
  • UNSW Sydney (AU)
ORCID
Amparo Querol
Venue
Springer eBooks
Publisher
Springer Berlin Heidelberg
Published
2006
DOI
10.1007/978-3-540-28398-0
OpenAlex
W658103168
Cited by
303
References
1,141
Citations by year
2026: 1 · 2025: 13 · 2024: 20 · 2023: 12 · 2022: 8 · 2021: 15 · 2020: 22 · 2019: 25 · 2018: 15 · 2017: 16 · 2016: 8 · 2015: 24 · 2014: 18 · 2013: 23 · 2012: 16
FWCI
6.01
Type
book
Language
en
Open access
closed
Licence
www.springer.com/tdm (tdm)
Locations
  • Springer eBooks (publishedVersion)
  • DIAL (Catholic University of Leuven) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Yeasts and Rust Fungi Studies
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
Keywords
yeast, food production, beverage production, microbial fermentation, Saccharomyces cerevisiae, yeast biotechnology

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

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