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Cited by 205Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBacterial Genetics and Biotechnology

The proteolytic system of lactic acid bacteria

Kok, J., De Vos, W. M.·1994·Genetics and Biotechnology of Lactic Acid Bacteria
DOI 10.1007/978-94-011-1340-3_4
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References 149 · Cited by 205

Authors
Kok, J., & De Vos, W. M.
Affiliations
Norwich Research Park (GB)
ORCID
Kok, J.
Venue
Genetics and Biotechnology of Lactic Acid Bacteria
Publisher
Springer Netherlands
Published
1994
Pages
169-210
DOI
10.1007/978-94-011-1340-3_4
OpenAlex
W1556333526
Cited by
205
References
149
Citations by year
2025: 2 · 2024: 1 · 2023: 3 · 2022: 4 · 2021: 3 · 2020: 3 · 2019: 2 · 2018: 4 · 2017: 7 · 2016: 2 · 2015: 4 · 2014: 4 · 2013: 5 · 2012: 12
FWCI
56.64
Type
book chapter
Language
en
Open access
closed
Locations
Springer eBooks (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Keywords
lactic acid bacteria, proteolytic system, protein degradation, amino acid auxotrophy, amino acid transport, casein hydrolysis, starter cultures, dairy fermentation, meat fermentation, protease specificity

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