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Cited by 115Algal biology and biofuel productionSeaweed-derived Bioactive CompoundsAquaculture Nutrition and Growth

Food and High Value Products from Microalgae: Market Opportunities and Challenges

Rahman, Khondokar M.·2020·Microalgae Biotechnology for Food, Health and High Value Products
DOI 10.1007/978-981-15-0169-2_1
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  • The global market for microalgae-based products is estimated to increase from $32.60 billion in 2017 to $53.43 billion in 2026.

    “This is no surprise, as the global market for microalgae-based products is estimated to increase from $32.60 billion in 2017 to $53.43 billion in 2026 (Rahman, 2020).”

    From Strategies to Produce Cost-Effective Third-Generation Biofuel From Microalgae (2021) · cites this paper as Rahman, 2020

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References 76 · Cited by 115

Authors
Rahman, K. M.
Affiliations
Birmingham City University (GB)
Corresponding author
Rahman, Khondokar M.
ORCID
Rahman, Khondokar M.
Venue
Microalgae Biotechnology for Food, Health and High Value Products
Publisher
Springer Singapore
Published
2020
Pages
3-27
DOI
10.1007/978-981-15-0169-2_1
OpenAlex
W3003061431
Cited by
115
References
76
Citations by year
2026: 8 · 2025: 22 · 2024: 16 · 2023: 26 · 2022: 19 · 2021: 21 · 2020: 3
FWCI
46.14
Type
book chapter
Language
en
Open access
closed
Licence
www.springer.com/tdm (tdm)
Locations
  • Springer eBooks (publishedVersion)
  • BCU Open Access Repository (Birmingham City University) (submittedVersion)
Topics
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Keywords
microalgae, high-value products, microalgal biofuels, algal lipids, algal biomass utilization, net energy gain, algal feed, algal pigments, CO2 fixation, algal strain selection, dewatering, scale-up, market opportunities

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