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Cited by 19Seaweed-derived Bioactive CompoundsAlgal biology and biofuel productionFood Industry and Aquatic Biology

An Insight into the Potential Application of Microalgae in Pharmaceutical and Nutraceutical Production

Dhandayuthapani, K., Malathy, S., Mulla, Sikandar I., Gupta, Sanjay Kumar·2021·Algae
DOI 10.1007/978-981-15-7518-1_7
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  • Bioactive peptides from hydrolysed Spirulina and Chlorella proteins exhibit ACE inhibitory and antioxidant properties, contributing to vascular relaxation and anti-inflammatory responses.

    “Bioactive peptides from hydrolysed proteins of Spirulina and Chlorella exhibit ACE inhibitory and antioxidant properties, contributing to vascular relaxation and anti-inflammatory responses [53].”

    From Microalgae Bioactives for Functional Food Innovation and Health Promotion (2025) · cites this paper as [53]

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References 264 · Cited by 19

Authors
Dhandayuthapani, K., Malathy, S., Mulla, S. I., & Gupta, S. K.
Affiliations
  • REVA University (IN)
  • Indian Institute of Technology Delhi (IN)
Corresponding author
Gupta, Sanjay Kumar
ORCID
Venue
Algae
Publisher
Springer Singapore
Published
2020-11-03
Pages
135-179
DOI
10.1007/978-981-15-7518-1_7
OpenAlex
W3095383664
Cited by
19
References
264
Citations by year
2025: 4 · 2024: 5 · 2023: 4 · 2022: 4 · 2021: 2
FWCI
6.93
Type
book chapter
Language
en
Open access
closed
Licence
Locations
Springer eBooks (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
Keywords
microalgae, microalgal biomass, bioactive compounds, nutraceuticals, pharmaceutical applications, carotenoids, phycocyanin, polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid, phycobiliproteins, chlorophyll, functional food ingredients, bioactive compound extraction, commercialization, regulatory challenges, food safety

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