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“The Sardinian diet is characterized by the consumption of whole grains, legumes, and extra virgin olive oil, with moderate consumption of red wine [146,165,166].”
From The Power of Environment: A Comprehensive Review of the Exposome's Role in Healthy Aging, Longevity, and Preventive Medicine-Lessons from Blue Zones and Cilento (2025) · cites this paper as [166]
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Metadata
- Authors
- TAYLOR, P., & Earl, C.
- Affiliations
- The University of Queensland (AU)
- Corresponding author
- TAYLOR, P
- Venue
- Springer eBooks
- Publisher
- Springer Singapore
- Published
- 2015
- OpenAlex
- W2770817835
- Cited by
- 325
- References
- 0
- Citations by year
- 2026: 1 · 2025: 18 · 2024: 33 · 2023: 29 · 2022: 36 · 2021: 46 · 2020: 43 · 2019: 40 · 2018: 32 · 2017: 28 · 2016: 15 · 2015: 4
- FWCI
- 22.24
- Type
- book
- Language
- en
- Open access
- closed
- Licence
- Locations
- Springer eBooks (publishedVersion)
- Minerva Access (University of Melbourne) (submittedVersion)
- VUBIR (Vrije Universiteit Brussel) (submittedVersion)
- Topics
- Social Sciences › Psychology › Developmental and Educational Psychology › Aging and Gerontology Research
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Aging, Health, and Disability
- Social Sciences › Life-span and Life-course Studies › Aging, Elder Care, and Social Issues
- Keywords
- psychology of aging, aging, older adults, geriatric psychology
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