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Characterization and potential industrial applications of five novel, thermotolerant, fermentative, yeast strains
Abstract
All five novel, thermotolerant, alcohol-producing Kluyveromyces marxianus yeast strains, capable of growth at 52°C, grew aerobically on lactose (growth rates of 0.43 to 0.5 h(-1)), whey permeate (0.38 to 0.43 h(-1)), cellobiose (0.18 to 0.3 h(-1)) and xylose (0.18 to 0.26 h(-1)). They also grew anaerobically at 40 (0.18 to 0.19 h(-1)) and 45°C (0.09 to 0.14 h(-1)). All fermented glucose to ethanol and tolerated ethanol at ≤95 g l(-1) at 45°C. Their potential for industrial alcohol production, possibly in combination with the dairy and wood-related industries, is discussed.
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Yeasts can easily be modified genetically and present rusticity and resistance to environmental variations.
“Yeasts are an interesting group because they can easily be modified genetically and they present rusticity and resistance to environmental variations (Attfield 1997; Banat and Marchant 1995; Mundra et al 2011).”
From Phosphate solubilization and indole acetic acid production by rhizosphere yeast Torulaspora globosa: improvement of culture conditions for better performance in vitro (2022) · cites this paper as Banat and Marchant 1995
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Research works printed but not linked: 11
- BallesterosI., BallesterosM., CabanasA., CarrascoJ., MartinC., NegroM.J., SaezF., & SaezR. 1991 Selection of thermotolerant yeasts for simultaneous saccharification and fermentation (SSF) for cellulose to ethanol. Applied Biochemistry and Biotechnology 28-9, 307?315. · DOI
- BallesterosI., OlivaJ.M., BallesterosM. & CarrascoJ. 1993 Optimization of the simultaneous saccharification and fermentation process using thermotolerant yeasts. Applied Biochemistry and Biotechnology 39, 201?211. · DOI
- BanatI.M., NigamP. & MarchantR. 1992 The isolation of thermotolerant fementative yeasts capable of growth at 52�C and ethanol production at 45�C and 50�C. World Journal of Microbiology and Biotechnology 8, 259?263. · DOI
- BarronN., MarchantR., McHaleL. & McHaleA.P. 1994 Growth of a thermotolerant ethanol-producing strain of Kluyveromyces marxianus on cellobiose media. Biotechnology Letters 16, 625?630. · DOI
- BradyD., MarchantR., McHaleL. & McHaleA.P. 1994 Production of ethanol by the thermotolerant yeast Kluyveromyces marxianus IMB3 during growth on lactose-containing media. Biotechnology Letters 16, 737?740. · DOI
- D'AmoreT., CelottoG., RussellI. & StewartG.G. 1989 Selection and optimization of yeast suitable for ethanol production at 40�C. Enzyme and Microbioal Technology 11, 411?416. · DOI
- Hahn-H�gerdalB., JeppssonH., OlssonL. & MohagheghiA. 1994 An inter-laboratory comparison of the performance of ethanol-producing microorganisms in xylose-rich acid hydrolysate. Applied Microbiology and Biotechnology 41, 62?72.
- HughesD.B., TudroszenN.J. & MoyeC.J. 1984 The effect of temperature on the kinetics of ethanol production by a thermotolerant strain of Kluyveromyces marxianus. Biotechnology Letters 6, 1?6. · DOI
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Albertini, J., Rocha, R. K., Bastos, R. G., Ceccato-Antonini, S. R., & Rosa-Magri, M. M. (2022) · 3 Biotech · doi:10.1007/s13205-022-03322-z · Cited by 5
Metadata
- Authors
- Banat, I. M., & Marchant, R.
- Venue
- World Journal of Microbiology & Biotechnology
- Published
- 1995-05
- Volume
- 11
- Issue
- 3
- Pages
- 304-306
- ISSN
- 0959-3993 (ISSN-L)
- 1573-0972
- OpenAlex
- W2030585562
- Cited by
- 87
- References
- 0
- Citations by year
- 2026: 1 · 2024: 1 · 2023: 1 · 2022: 1 · 2021: 1 · 2020: 4 · 2019: 3 · 2018: 3 · 2017: 1 · 2016: 6 · 2015: 3 · 2014: 5 · 2013: 5 · 2012: 4
- FWCI
- 2.31
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- World Journal of Microbiology and Biotechnology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Keywords
- Kluyveromyces marxianus, thermotolerant yeast, alcoholic fermentation, anaerobic growth, lactose utilization, whey permeate, cellobiose, xylose, ethanol tolerance, industrial alcohol production, dairy industry, timber industry
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