A quantitative assessment of the antimicrobial activity of garlic (Allium sativum)

Rees, L. P., Minney, S. F., Plummer, N. T., Slater, J. H., Skyrme, D. A.·1993·World Journal of Microbiology & Biotechnology
DOI 10.1007/bf00383068

Cited by (167)

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