CoChat
Sign Up
Cited by 70Dysphagia Assessment and ManagementNutrition and Health in AgingDietetics, Nutrition, and Education

Nutritional considerations for the pureed diet texture in dysphagic elderly

Hotaling, Denise L.·1992·Dysphagia
DOI 10.1007/bf02493438
Open this paper in CoChat — free account

Abstract

In long-term care facilities little attention is given to the nutritional density, flavor, and presentation of the pureed diet texture. Use of the food processor to puree food offers opportunities for the development of pureed meals that are flavorful and appealing. This article presents guidelines that foodservice departments can use to transform their traditional pureed meals into "cuisine puree."

Integrity signals

Registry

Crossref · 10.1007/bf02493438

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • The evidence for prescription of texture-modified diets for dysphagia is limited.

    “The evidence for prescription of texture-modified diets for dysphagia is limited”

    From ESPEN guideline on hospital nutrition (2021) · cites this paper as [181]

Cited by

Sorted by citations

Authors
Hotaling, D. L.
Corresponding author
Hotaling, Denise L.
Venue
Dysphagia
Publisher
Springer Science and Business Media LLC
Published
1992-06
Volume
7
Issue
2
Pages
81-85
ISSN
  • 0179-051X (ISSN-L)
  • 1432-0460
DOI
10.1007/bf02493438
OpenAlex
W2037390740
Cited by
70
References
0
Citations by year
2025: 1 · 2024: 2 · 2023: 6 · 2022: 2 · 2021: 9 · 2020: 1 · 2019: 4 · 2018: 2 · 2017: 3 · 2015: 5 · 2014: 4 · 2013: 4 · 2012: 3
FWCI
3.36
Type
journal article
Language
en
Open access
closed
Licence
www.springer.com/tdm (tdm)
Locations
  • Dysphagia (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Health Professions › Speech and Hearing › Dysphagia Assessment and Management
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
Keywords
older adults, long-term care, nutrient density, food flavor, food presentation, food processors
MeSH terms
Aged, Deglutition Disorders, Diet, Food Preferences, Humans, Menu Planning, Nursing Homes, Nutritional Physiological Phenomena

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review