The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Coloring conditions of thiobarbituric acid test for detecting lipid hydroperoxides
Abstract
The coloring reaction of the thiobarbituric acid test for hydroperoxides was completely inhibited by the addition of EDTA. Therefore, it was necessary to add a metal salt to the reaction mixture to complete the reaction and also to add an antioxidant to prevent autoxidation when unoxidized unsaturated fatty acids co‐exist. The optimal pH of the reaction was found at 3.6 using glycine‐hydrochloric acid buffer.
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Citations
Cites
Determination of malonaldehyde precursor in tissues by thiobarbituric acid test
Uchiyama, M., & Mihara, M. (1978) · Analytical Biochemistry · doi:10.1016/0003-2697(78)90342-1 · Cited by 5,188
(1987) · Comparative Biochemistry and Physiology Part A: Physiology · doi:10.1016/0300-9629(87)90411-7 · Cited by 2,958
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(1969) · Annals of Internal Medicine · doi:10.7326/0003-4819-71-6-1232_5 · Cited by 1,306
The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl esters
Dahle, L. K., Hill, E. G., & Holman, R. T. (1962) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(62)90181-9 · Cited by 839
Separation of lipid classes by chromatography on florisil
Carroll, K. K. (1961) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)39021-0 · Cited by 532
Interaction of ascorbic acid and mitochondrial lipides
Ottolenghi, A. (1959) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(59)90414-x · Cited by 521
Reaction of linoleic acid hydroperoxide with thiobarbituric acid.
Ohkawa, H., Ohishi, N., & Yagi, K. (1978) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)40690-x · Cited by 450
SINNHUBER, R. O., YU, T. C., & YU, T. C. (1958) · Journal of Food Science · doi:10.1111/j.1365-2621.1958.tb17614.x · Cited by 398
Thiobarbituric acid test for detecting lipid peroxides
Asakawa, T., & Matsushita, S. (1979) · Lipids · doi:10.1007/bf02533425 · Cited by 234
Self-citation2-Thiobarbituric Acid as a Reagent for Detecting Milk Fat Oxidation
Patton, S., & Kurtz, G. W. (1951) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(51)91763-8 · Cited by 201
Cited by
[42] Determination of aldehydic lipid peroxidation products: Malonaldehyde and 4-hydroxynonenal
Esterbauer, H., & Cheeseman, K. H. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86134-h · Cited by 3,345
Janero, D. R. (1990) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(90)90131-2 · Cited by 2,722
Methods for testing antioxidant activity
Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., & Robards, K. (2002) · The Analyst · doi:10.1039/b009171p · Cited by 1,301
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Schmedes, A., & Hølmer, G. (1989) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02653674 · Cited by 444
Metadata
- Authors
- Asakawa, T., & Matsushita, S.
- Venue
- Lipids
- Publisher
- Wiley
- Published
- 1980-03
- Volume
- 15
- Issue
- 3
- Pages
- 137-140
- ISSN
- 0024-4201 (ISSN-L)
- 1558-9307
- OpenAlex
- W2001931771
- Cited by
- 444
- References
- 10
- FWCI
- 7.63
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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