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Cited by 355

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A sensitive period for learning about food

Cashdan, Elizabeth·1994·Human Nature
DOI 10.1007/bf02692155
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Research works printed but not linked: 36

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  3. 1987 The Acquisition of Food Acceptance Patterns in Children. InEating Habits: Food, Physiology and Learned Behavior, R. Boakes, D. Popplewell, and M. Burton, eds. Pp. 107–130. New York: John Wiley and Sons.
  4. Birch, L. L., and D. W. Marlin 1982 I Don’t Like It; I Never Tried It: Effects of Exposure on 2-Year-Old Children’s Food Preferences.Appetite 3:353–360. · DOI · Paper page
  5. Capretta, P. J., and L. Rawls 1974 Establishment of a Flavor Preference in Rats: Importance of Nursing and Weaning Experience.Journal of Comparative and Physiological Psychology 86:670–673. · DOI
  6. Crawley, M. J. 1983Herbivory: The Dynamics of Animal-Plant Interactions. Berkeley: University of California Press.
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  8. Fallon, A. E., P. Rozin, and P. Pliner 1984 The Child’s Conception of Food: The Development of Food Rejections with Special Reference to Disgust and Contamination Sensitivity.Child Development 55:566–575. · DOI · Paper page
  9. Farb, P., and G. Armelagos 1980Consuming Passions: The Anthropology of Eating. Boston: Houghton Mifflin.
  10. Fomon, S. J. 1974Infant Nutrition. Philadelphia: W. B. Saunders.
  11. Galef, B. J. 1991 Innovation in the Study of Social Learning in Animals: Developmental and Biological Perspectives. InDevelopmental Psychobiology: New Methods and Changing Concepts, H. Shair, G. Barr, and M. Hofer, eds. Pp. 114–125. New York: Oxford University Press.
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  13. Galef, B. J., and D. F. Sherry 1973 Mother’s Milk: A Medium for the Transmission of Cues Reflecting the Flavor of Mother’s Diet.Journal of Comparative and Physiological Psychology 83:374–378. · DOI · Paper page
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  16. Kram, K. M., and G. M. Owen 1972 Nutritional Studies on United States Preschool Children: Dietary Intakes and Practices of Food Procurement, Preparation and Consumption. InPractices of Low-Income Families in Feeding Infants and Small Children, with Particular Attention to Cultural Subgroups, S. Fomon and T. Anderson, eds. HEW Publication No. 72-5605. Washington, D.C.: U.S. Government Printing Office.
  17. Lebenthal, E. 1982 Solid Food (Beikost) Consumption and Digestibility in Infancy. InPediatric Nutrition, F. Lifshitz, ed. Pp. 63–69. New York: Marcel Dekker.
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  23. Pulliam, H. R., and C. Dunford 1979Programmed to Learn: An Essay on the Evolution of Culture. New York: Columbia University Press.
  24. Rabinowitch, V. 1969 Role of Experience in the Development and Retention of Seed Preferences in Zebra Finches.Behaviour 33:222–236. · doi:10.1163/156853969x00080
  25. Raphael, D. 1979Breastfeeding and Food Policy in a Hungry World. New York: Academic Press.
  26. Raphael, D., and F. Davis 1985Only Mothers Know: Patterns of Infant Feeding in Traditional Cultures. Westport, Connecticut: Greenwood Press.
  27. Rosenthal, G. A., and D. H. Janzen, eds. 1979Herbivores: Their Interaction with Secondary Plant Metabolites. New York: Academic Press.
  28. Rozin, P. 1976 Psychobiological and Cultural Determinants of Food Choice. InAppetite and Food Intake, T. Silverstone, ed. Pp. 285–312. Berlin: Dahlem Konferenzen.
  29. Rozin, P., A. Fallon, and M. Augustoni-Ziskind 1986 The Child’s Conception of Food: The Development of Categories of Acceptable and Rejected Substances.Journal of Nutrition Education 18:75–81. · DOI
  30. Rozin, P., L. Hammer, H. Oster, T. Horowitz, and V. Marmora 1986 The Child’s Conception of Food: Differentiation of Categories of Rejected Substances in the 16 Months to 5 Year Age Range.Appetite 7:141–151. · DOI
  31. Slater, P. J. B. 1983 The Development of Individual Behavior. InGenes, Development and Learning, T. R. Halliday and P. Slater, eds. Pp. 82–113. Oxford: Blackwell.
  32. Stephens, D. W. 1990 Risk and Incomplete Information in Behavioral Ecology. InRisk and Uncertainty in Tribal and Peasant Economies, E. Cashdan, ed. Pp. 19–46. Boulder: Westview Press.
  33. 1991 Change, Regularity and Value in the Evolution of Animal Learning.Journal of Behavioural Ecology 2:77–89. · DOI · Paper page
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  36. Wyrwicka, W. 1981The Development of Food Preferences: Parental Influences and the Primacy Effect. Springfield, Illinois: Charles Thomas.

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Metadata

Authors
Cashdan, E.
Venue
Human Nature
Publisher
Springer Science and Business Media LLC
Published
1994-09
Volume
5
Issue
3
Pages
279-291
ISSN
  • 1045-6767 (ISSN-L)
  • 1936-4776
DOI
10.1007/bf02692155
OpenAlex
W2040248911
Cited by
355
References
0
FWCI
0.66
Type
journal article
Language
en
Open access
closed
Licence
www.springer.com/tdm (tdm)

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Cashdan, E. (1994). A sensitive period for learning about food. Human Nature. https://doi.org/10.1007/bf02692155

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