Diversity in Kodo millet,Paspalum scrobiculatum
de Wet, J. M. J., Brink, D. E., Rao, K. E. Prasada, Mengesha, M. H.·1983·Economic Botany
Cited by (106)
Items 101–106 of 106
- IMPACT OF MOISTURE CONTENT ON ENGINEERING PROPERTIES OF KODO MILLET WITH AND WITHOUT HUSKJaismeen Kaur, Dalbir Singh · 2025 · International Journal of Agriculture and Environmental Research
- Kodo Millet: Chemical Composition, Starch Isolation, Modifications, Functionality, and Food/Nonfood ApplicationsTarun Kumar, Vikas, Rekha Rikhari, Esha Vatsa · 2026 · Springer eBooks
- Cross Transferability of Foxtail Millet, Pearl Millet and Rice SSR Markers for Genetic Diversity Analysis in Kodo Millet (Paspalum scrobiculatum)V. Nirubana, K Ganesamurthy, R. Ravikesavan, Chitdeshwari Thiyagarajan, Palaniyappan Subramani, Vigneshwaran Raja, Karthikeyan Adhimoolam · 2026 · Plant Molecular Biology Reporter
- Millet, Mycotoxins, and Megafauna: The Bandhavgarh Elephant TragedyAnukul Nath, Ramesh Kumar Pandey, Parag Nigam, Bilal Habib · 2026 · Journal of Wildlife Science.
- Analysing the impact of hydrothermal treatment and degree of milling on the nutritional, physicochemical and functional properties of brown Kodo millet (Paspalum scrobiculatum L.)Amandeep Singh, Kawaljit S. Sandhu, Charanjit S. Riar · 2026 · Food and Humanity
- Optimal window for seed physiological and harvestable maturity to maximise seed yield and quality in little millet (Panicum sumatrense Roth. ex Roem. & Schult.)Netyam Kannababu, Kuyyamudi Nanaiah Ganapathy, M Niveditha, R. Venkateswarlu, V. M. Malathi, B C Sangappa, I. K. Das, C T Satyavathi · 2026 · Plant Science Today