Potential health benefits of spirulina microalgae*: A review of the existing literature

Capelli, Bob, Cysewski, Gerald R.·2010·Nutrafoods
DOI 10.1007/bf03223332

Cited by (148)

Items 101–148 of 148

  1. Effect of spirulina supplementation on selected components of Th1/Th2 balance in rowers
    Artur Juszkiewicz, Piotr Basta, Jerzy Trzeciak, Elżbieta Petriczko, Mirosława Cieślicka, Anna Skarpańska-Stejnborn · 2019 · Food and Agricultural Immunology
  2. Tolerance to exogenously added ROS examined for correlation with enhanced specific growth rates of Arthrospira platensis
    Avraham Ben-Sheleg, Avigad Vonshak · 2022 · Journal of Applied Phycology
  3. Discovering Potential Protein, Carbohydrate, and Lipid Based Food Ingredients in a Co-Culture of Microalgae
    Chelsea M. Tyus · 2016
  4. Potential of Cyanobacterium Spirulina platensis for Eutrophic Water Restoration
    Vishali Gopi · 2021 · uO Research (University of Ottawa)
  5. A Review Article on ‘Spirulina’
    Tushar Naresh Sonawane, Vinit S. Khairnar, Rushikesh R. Chaudhari · 2023 · Asian Journal of Research in Pharmaceutical Sciences
  6. PLANT BIOACTIVE ; CAROTENOIDS, POLYPHENOLS AND FLAVONOIDS IN IMPROVING THE IMMUNE SYSTEM AGAINST COVID-19 INFECTION
    James Ngginak, Sonya Titin Nge, Tiodor Sri Juniarti Manalu, Paulus Damar Bayu Murti, Yanti Daud · 2023 · Biolearning Journal
  7. Biosynthesis of Silver Nanoparticles from Spirulina: Enhancement of Antibacterial, Antidiabetic and Antioxidant Activities
    Nivas Balaji Venkatesh, Muthu Laxmi Veerappan, M. Kulandhaivel · 2023 · Research Journal of Pharmacy and Technology
  8. Antimicrobial activity of partially purified polysaccharide extract of Arthrospira platensis PCST5
    Tahereh Hosseinabadi, Zahra Zare Mehrjardy, Arash Mahboubi, Maryam Tabarzad · 2025 · FEMS Microbiology Letters
  9. Co-administration of Spirulina and L-carnitine preserves ovarian reserve in a rat model of premature ovarian insufficiency via SIRT1 regulation of oxidative stress, inflammation, and apoptosis
    Eman M. Embaby, Gehad Elsaid Elshopakey, Aya Megahed, Shaymaa Rezk, Ahmed Ibrahim Ateya, Mamdouh Basheir Eldesoqui, Eman H. Yousef, Mona M. Elghareeb · 2025 · Scientific Reports
  10. Neuroprotective and Antioxidant Study of Cyanobacteria Arthrospira
    Krishna Chandra Panda, Rajaram Das, B. V. V. Ravi Kumar, J. Sruti · 2025 · Current Aging Science
  11. Machine Learning–Enabled Microalgae Bioprocess Optimization for Alternative Foods and Water Sustainability
    Muhammad Adnan Ul Haq, Mishaal Irfan, Sana Malik, Nitiphong Kaewman, Piroonporn Srimongkol, Sirasit Srinuanpan, Shaza Y.A. Qattan, Ashwaq Hassan Alsabban, António Albuquerque, Raj Boopathy et al. · 2026 · Current Pollution Reports
  12. Assessment of growth and physiological effects of dietary Arthrospira platensis in broiler chickens
    Zain Ul Abideen, Muhammad Zeeshan Haider, Muhammad Kashif Zaman, Muhammad Farooq, Amin F. Majdalawieh, Imad A. Abu‐Yousef, Tahira Ruby, Aleem Ahmed Khan · 2026 · Livestock Science
  13. Desafios da ciência e tecnologia de alimentos 4
    Vanessa Viera · 2018 · Antonella Carvalho de Oliveira eBooks
  14. Microalgae, a Biological Resource for the Future
    Se‐Kwon Kim · 2019 · Springer eBooks
  15. The Activity of New Bio-Agent to Control Cucumovirus Cucumber Mosaic Virus (CMV)
    Maadh Abdulwahab Alfahad · 2021 · IntechOpen eBooks
  16. Effect of Storage on Quality of Spirulina Snack Bars
    SanjayH. Doiphode, Kavita Mane · 2021 · International Journal of Advanced Engineering Research and Science
  17. Spirulina: The unlimited package of nutrition
    Rohit Garg, Gurmeet Kaur · 2023 · AIP conference proceedings
  18. Algae-based Aquaculture Wastewater Treatment and Resource Utilization
    Pengfei Cheng, Chun Wang, Yahui Bo, Jiameng Guo, Xiaotong Song, Shengzhou Shan, Chengxu Zhou, Xiaojun Yan, Roger R. Ruan · 2023 · CABI eBooks
  19. Therapeutic applications of Arthrospira sp. in human health: An overview
    Maria Rafaele Oliveira Bezerra da Silva, Rayane Oliveira Bezerra da Silva, Bruna Emanuelle Gomes do Nascimento, Diego Gomes Ramos, Maria Eduarda Moura Mendes, Silvana de Fátima Ferreira da Silva, Romero Marcos Pedrosa Brandão Costa, Daniela de Araújo Viana Marques · 2025 · South African Journal of Botany
  20. Fonksiyonel Bir Gıda Katkısı Olarak Spirulina platensis
    Cagri Guler, Zehra Türkoğlu, Mehmet Ali Salık, Özgenur Türkmen, Ayla Arslaner · 2021 · Atatürk University Journal of Agricultural Faculty
  21. Evaluation of Antioxidant and Cytotoxic Activi-ty of Spirulina Platensis Ethanolic Extract
    Anies karimi, Samad Akbarzadeh, Ali Movahed, Hajar Jaberie · 2022 · Iranian South Medical Journal
  22. Probiotic enrichment of copepod (Acanthocyclops sp.) towards improving fish survival, nutritional content, optimal growth and sustainability
    Fazal Husain · 2024 · Research Square
  23. Microalgae
    Neha Goel, Poonam Choudhary · 2025 · Wiley eBooks
  24. DETERMINATION OF ANTIOXIDANT AND CHELATING ACTIVITY OF PROTEIN HYDROLYSATES FROM SPIRULINA (Arthrospira maxima) OBTAINED BY SIMULATED GASTROINTESTINAL DIGESTION DETERMINACI ´ ON DE ACTIVIDAD ANTIOXIDANTE Y QUELANTE DE HIDROLIZADOS PROTEICOS DE ESPIRULINA (Arthrospira maxima) OBTENIDOS
    On De Digesti · 2015
  25. Teknologi produksi fikosianin Spirulina platensis dan pemanfaatannya sebagai imunostimulan pada ikan kerapu bebek (Cromileptes altivelis)
    Woro Hastuti Satyantini · 2013
  26. BIOCHEMICAL INDICATORS AND APPLICATION OF Cyanobacteria Spirulina MICROALGAE IN THE CATTLE FEEDSTUFF
    B. A. Khalmurzayeva, Bahadir Ismailkhodjaev, K. P. Kuatbekova, Ravshanbek Sultanbekovich Alibekov, Aigerim Makhatova, S. S. Meimanbaeva · 2021 · SERIES CHEMISTRY AND TECHNOLOGY
  27. Productivity, biochemical composition and toxicity of mixed microalgae in different outdoor cultivation systems
    Norhafizah Osman · 2018 · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
  28. Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder
    Seema, Sudesh Jood, Vatsala Saharan · 2022 · Asian Journal of Dairy and Food Research
  29. Curing of liver cancer: an update on the efficacy of bioactive compounds
    Anil Kumar Moola, S. Geetha Renuka, Harish Kumar Seenivasan, Nivethitha Manickam, Sujatha Peela, B. D. Ranjitha Kumari · 2022 · Elsevier eBooks
  30. Producción y usos de Cficocianina de Arthrospira maxima
    Emma Gabriela Antonio Marcos · 2019
  31. Comparación de parámetros proximales entre aislados comerciales y Arthrospira platensis Gomont, especie cultivada en condiciones controladas en Paraguay
    Universidad Nacional de Asunción, Facultad de Ciencias Exactas y Naturales, Departamento de Biotecnología, San Lorenzo, Paraguay, R. Prieto, Daniela Lorena Lamas, Instituto Nacional de Investigación y Desarrollo Pesquero, INIDEP. Mar del Plata, Buenos Aires, Argentina · 2021
  32. Algae as Superfood
    Shital Uddhav Giri, Namdev Gopal Krishna Hadapad, Aditya Akhade, Parth Bhilare · 2022 · Advances in environmental engineering and green technologies book series
  33. UV-Spectroscopic Studies on the Potential State of Spirulina Cultures using Varied Culture Media in Uncontrolled Laboratory Conditions in Ballari Region
    Nagabhushan C M · 2023 · International Journal of Advanced Research in Science, Communication and Technology
  34. EFFECT OF DIFFERENT NATURAL MIXED MEDIA ON THE BIOLOGICAL CHARACTERISTICS OF THE GREEN LACEWING Chrysoperla carnea (STEPHENS)
    Mohammed Sh Mansor, J. K. Mohammed, D. D. Farhan · 2022 · Anbar Journal of Agricultural Sciences
  35. Mikroglony najczęściej wykorzystywane w przemyśle rolno-spożywczym
    Zakład Gleboznawstwa, Chemii Środowiska i Hydrologii, Teresa Noga, Natalia Kochman-Kędziora · 2023 · Polish Journal for Sustainable Development
  36. Design and Implementation of a Compact Automated Spirulina Cultivation System for Households
    Seyed Ebrahim Esmaeili, Ahmed AlRasheedi, Ahmed AlJarrah, Mohamed H Marzouk, Fatmah Y AlBloushi · 2023 · Indonesian Journal of Agricultural Research
  37. Influence of Anaerobically Digested Dairy Waste on Growth and Bio-Active Compounds of Spirulina subsalsa (Cyanobacteria) under Semi-Continuous Culture Conditions
    Kuntal Sarma, Preeti Chavak, Doli Doli, Manju Sharma, Narendra Kumar, Rama Kant · 2024 · Microbiology and Biotechnology Letters
  38. Enhancing the Performance of Layered Wood Composites Through the Non-Food Application of Dietary Fiber in Their Bonding Matrix
    Marta Wronka, Anita Wronka, Grzegorz Kowaluk · 2024 · Applied Sciences
  39. Farelo de soja fermentado (FSFM) e biomassa de Spirulina (Arthrospira platensis) como potenciais substitutos à farinha de peixe para tilápias e outras espécies de peixes cultivadas em sistemas intensivos
    Fernanda Picoli, Guilherme Luiz Deolindo, Suélen Serafini, Diogo Luiz de Alcântara Lopes, Thiago El Hadi Perez Fabregat · 2024 · Revista de Ciências Agroveterinárias
  40. Development and nutritional analysis of spirulina (Arthrospira platensis) based smoothie mix powder
    Bhanu Prakash Goud B, G Gouthami, Kaushiki ., Venkat Reddy K · 2025 · International Journal of Advanced Biochemistry Research
  41. Algae and Fish Farming – An EPS@ISEP 2022 Project
    Rose-Farah Blomme, Zoé Domissy, Zuzanna Dylik, Thomas Hidding, Alina Röhe, Abel J. Duarte, Benedita Malheiro, Cristina Castro Ribeiro, Jorge Fonseca Justo, Manuel Fernando Silva et al. · 2025 · Lecture notes in networks and systems
  42. Comparative evaluation of spirulina and lycopene as an adjuvant to intralesional corticosteroid injection therapy in the management of oral submucous fibrosis: A pilot study
    Asha Ramnath Chowdhar, Kavita Ramesh Wadde, Sanpreet Singh Sachdev, Siddhesh Latke, Barun Kumar · 2025 · National Journal of Maxillofacial Surgery
  43. Extraction biocompatible par les champs électriques pulsés des molécules d'intérêt de la microalgue verte Haematococcus pluvialis (Flotow 1844)
    Hélène Gâteau · 2017 · theses.fr (ABES)
  44. Etude comparée des stratégies de développement durable en Afrique subsaharienne basées sur la valorisation d'une agro-ressource spécifique : le cas de la spiruline
    Amma Ndiaye · 2018 · theses.fr (ABES)
  45. Cyanosphere of commercial spirulina (Limnospira spp.) cultures and characterization of a dominant cyanobacterial contaminant (Sodalinema sp.)
    Pierre-Etienne Pinchart, Pia Marter, Henner Brinkmann, Yann Quilichini, Mohamed Mysara, Jörn Petersen, Vanina Pasqualini, Felice Mastroleo · 2026 · Journal of Applied Phycology
  46. Functional foodstuffs from spirulina plantesis
    Adi Permadi, Aulia Nur Rahma · 2026 · AIP conference proceedings
  47. Extractability of C-Phycocyanin from Limnospira platensis and Its Antioxidant Capacity Using Spark Discharge Plasma
    Jan Kuhnholz, Albert Beyer, Martina Balazinski, Anja Noke, Katja Zocher · 2026 · Separations
  48. Exploring Alternative Protein Sources Toward Sustainable and Future Nutrition
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