The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose
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Citations
Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Cited by
The contribution of wheat to human diet and health
Shewry, P. R., & Hey, S. J. (2015) · Food and Energy Security · doi:10.1002/fes3.64 · Cited by 1,447
Formation of starch in plant cells
Pfister, B., & Zeeman, S. C. (2016) · Cellular and Molecular Life Sciences · doi:10.1007/s00018-016-2250-x · Cited by 423
Tetlow, I. J., Wait, R., Lu, Z., Akkasaeng, R., Bowsher, C. G., Esposito, S., Kosar-Hashemi, B., Morell, M. K., & Emes, M. J. (2004) · The Plant Cell · doi:10.1105/tpc.017400 · Cited by 391
Li, H., Gidley, M. J., & Dhital, S. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12416 · Cited by 267
Waxy and high-amylose wheat starches and flours—characteristics, functionality and application
Van Hung, P., Maeda, T., & Morita, N. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.006 · Cited by 257
Metadata
- Authors
- Yamamori, M., Fujita, S., Hayakawa, K., Matsuki, J., & Yasui, T.
- Venue
- Theoretical and Applied Genetics
- Published
- 2000-07
- Volume
- 101
- Issue
- 1-2
- Pages
- 21-29
- ISSN
- 0040-5752 (ISSN-L)
- 1432-2242
- OpenAlex
- W2066409276
- Cited by
- 252
- References
- 1
- FWCI
- 3.88
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- CoChat. (2026). Citation check: Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose. https://app.cochat.ai/papers/10.1007/s001220051444
- The paper
- Yamamori, M., Fujita, S., Hayakawa, K., Matsuki, J., & Yasui, T. (2000). Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose. Theoretical and Applied Genetics. https://doi.org/10.1007/s001220051444
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
