Cited by 167Probiotics and Fermented FoodsBacterial Genetics and BiotechnologyBacteriophages and microbial interactions

Horizontal gene transfer amongst probiotic lactic acid bacteria and other intestinal microbiota: What are the possibilities? A review

van Reenen, Carol A., Dicks, Leon M. T.·2011·Archives of Microbiology

Abstract

Probiotics are live cultures, usually lactic acid bacteria, which are ingested to promote a healthy gastrointestinal tract. These organisms require certain traits to survive and compete in this niche, but these traits may be transferred to other microbiota in the gastrointestinal tract (GIT). Similarly, virulence factors from pathogens may be acquired by probiotic strains. Bacteria have developed a plethora of methods to transfer genetic material between strains, species and genera. In this review, the possible factors that may be exchanged and the methods of exchange are discussed.

Integrity signals

Registry

Crossref · 10.1007/s00203-010-0668-3

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Intrinsic antimicrobial resistance is generally regarded as having a low potential of horizontal spread.

    “Although gene exchange among viable microorganisms is expected to occur in open ecosystems such as the gastrointestinal tract, intrinsic antimicrobial resistance is generally regarded as having a low potential of horizontal spread, whereas acquired resistance encoded by additional genes is considered to carry a substantially higher risk of lateral transfer [128,129].”

    From Current Concepts in Probiotic Safety and Efficacy (2026) · cites this paper as [128]

  • Acquired resistance can arise either through addition of genes, such as by obtaining exogenous DNA, or through mutation of one's own genes.

    “Acquired resistance can arise either through the addition of genes (e.g., by obtaining exogenous DNA) or through mutation of one’s own genes [127,128].”

    From Current Concepts in Probiotic Safety and Efficacy (2026) · cites this paper as [128]

  • Acquired resistance encoded by additional genes is considered to carry a substantially higher risk of lateral transfer.

    “Although gene exchange among viable microorganisms is expected to occur in open ecosystems such as the gastrointestinal tract, intrinsic antimicrobial resistance is generally regarded as having a low potential of horizontal spread, whereas acquired resistance encoded by additional genes is considered to carry a substantially higher risk of lateral transfer [128,129].”

    From Current Concepts in Probiotic Safety and Efficacy (2026) · cites this paper as [128]

  • Resistance due to mutation of chromosomal genes is considered to pose a low risk of horizontal spread.

    “However, resistance due to mutation of chromosomal genes is considered to pose a low risk of horizontal spread [128,129].”

    From Current Concepts in Probiotic Safety and Efficacy (2026) · cites this paper as [128]

  • Gene exchange among viable microorganisms is expected to occur in open ecosystems such as the gastrointestinal tract.

    “Although gene exchange among viable microorganisms is expected to occur in open ecosystems such as the gastrointestinal tract, intrinsic antimicrobial resistance is generally regarded as having a low potential of horizontal spread, whereas acquired resistance encoded by additional genes is considered to carry a substantially higher risk of lateral transfer [128,129].”

    From Current Concepts in Probiotic Safety and Efficacy (2026) · cites this paper as [128]

The citation lists haven’t been fetched yet

References 149 · Cited by 167

Authors
van Reenen, C. A., & Dicks, L. M. T.
Affiliations
Stellenbosch University (ZA)
Corresponding author
Dicks, Leon M. T.
Venue
Archives of Microbiology
Published
2010-12-31
Volume
193
Issue
3
Pages
157-168
ISSN
  • 0003-9276 (ISSN-L)
  • 0302-8933
  • 1432-072X
OpenAlex
W2116431343
Cited by
167
References
149
Citations by year
2026: 9 · 2025: 14 · 2024: 8 · 2023: 14 · 2022: 15 · 2021: 12 · 2020: 14 · 2019: 10 · 2018: 9 · 2017: 11 · 2016: 7 · 2015: 10 · 2014: 14 · 2013: 8 · 2012: 10
FWCI
0.76
Type
journal article
Language
en
Open access
closed
Locations
  • Archives of Microbiology (publishedVersion)
  • PubMed (publishedVersion)
  • SUNScholar (Stellenbosch University) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
  • Physical Sciences › Environmental Science › Ecology › Bacteriophages and microbial interactions
Keywords
horizontal gene transfer, probiotics, lactic acid bacteria, gut microbiota, gastrointestinal tract, virulence factors, pathogen acquisition, interspecies gene transfer
MeSH terms
DNA, Bacterial, Intestines, Lactobacillaceae, Virulence, Probiotics, Gene Transfer, Horizontal, Metagenome

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review