Cited by 142Probiotics and Fermented FoodsReproductive tract infections researchBacteriophages and microbial interactions

Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains

Stoyancheva, Galina, Marzotto, Marta, Dellaglio, Franco, Torriani, Sandra·2014·Archives of Microbiology

Abstract

The human vagina is a complex and dynamic ecosystem containing an abundance of microorganisms. In women of childbearing age, this system is dominated by Lactobacillus spp. In the present work, seventeen newly isolated vaginal strains were identified by 16S rDNA sequencing and were investigated for their antimicrobial properties. Twelve of the isolated Lactobacillus strains showed activity against one or more microorganisms. Six and five of them produced substances that inhibited the growth of two different Klebsiella strains and Staphylococcus aureus, respectively. Two lactobacilli strains were active against an Escherichia coli strain, one isolate was active against an Enterococus faecalis strain and another lactobacilli strain showed antimicrobial activity against a Candida parapsilosis strain. The nature of the active compounds was additionally studied, and the presence of bacteriocin-like substances was proved. The genes related to the bacteriocin production in three of the newly isolated strains were identified and sequenced. The presence of gassericin A operon in the genome of the species Lactobacillus crispatus was described for the first time. The presence of antimicrobial activity contributes to their possible use as potential probiotic strains after further research.

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Crossref · 10.1007/s00203-014-1003-1

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  • Vaginal Lactobacillus spp. limit colonization of BV-associated microbes and are protective against deleterious viral effects through maintenance of low pH and bacteriocin production.

    “This is significant because it then follows that vaginal Lactobacillus spp. (sensu lato) limit colonization of BV-associated microbes and thus by extension are protective against the aforementioned deleterious viral effects through maintenance of a low pH (Breshears et al., 2015), and bacteriocin production (Stoyancheva et al., 2014).”

    From Viral Infections, the Microbiome, and Probiotics (2021) · cites this paper as Stoyancheva et al., 2014

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References 51 · Cited by 142

Authors
Stoyancheva, G., Marzotto, M., Dellaglio, F., & Torriani, S.
Affiliations
  • Bulgarian Academy of Sciences (BG)
  • University of Verona (IT)
Corresponding author
Stoyancheva, Galina
Venue
Archives of Microbiology
Published
2014-06-12
Volume
196
Issue
9
Pages
645-653
ISSN
  • 0003-9276 (ISSN-L)
  • 0302-8933
  • 1432-072X
OpenAlex
W2087859730
Cited by
142
References
51
Citations by year
2026: 7 · 2025: 14 · 2024: 18 · 2023: 21 · 2022: 25 · 2021: 12 · 2020: 15 · 2019: 4 · 2018: 6 · 2017: 9 · 2016: 7 · 2015: 1 · 2014: 2
FWCI
9.06
Type
journal article
Language
en
Open access
closed
Locations
  • Archives of Microbiology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
  • Physical Sciences › Environmental Science › Ecology › Bacteriophages and microbial interactions
Keywords
Lactobacillus, bacteriocin production, vaginal microbiota, antimicrobial activity, Lactobacillus crispatus, Klebsiella, Staphylococcus aureus, Escherichia coli, Enterococcus faecalis, Candida parapsilosis, probiotic strains, bacteriocin genes
MeSH terms
Anti-Infective Agents, Bacteria, Bacteriocins, Candida, Female, Humans, Lactobacillus, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S, Vagina

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